Packed with dates, and with a chocolate hit from the cacao, these delicious moist muffins make for a great afternoon tea. So easy, the kids can help with them too!
Yields8 Servings
2 cups almond meal
4 eggs
2 tbsp vanilla
1/4 cup coconut oil
1/2 cup Changing Habits Rapadura Sugar
Pinch of Changing Habits Seaweed Salt
1 tsp baking powder
1/3 cup chopped Changing Habits Cacao Melts
1/4 cup flaked almond (to sprinkle on top)
1
Preheat oven to 180C. Grease and line 2 muffins trays.
2
Add all of the muffin ingredients (except the chopped dates, cacao melts and flaked almonds) to a food processor and blend until combined and even.
3
Mix the chopped dates and cacao melts through the muffin mix.
4
Scoop mixture into muffins trays (it makes 8) evenly. Sprinkle the almond flakes on top.
5
Place in the oven and cook for 15 minutes, or until golden brown and cooked through.
6
Remove from the oven and allow to cool.
7
Store in an air-tight container.
Ingredients
2 cups almond meal
4 eggs
2 tbsp vanilla
1/4 cup coconut oil
1/2 cup Changing Habits Rapadura Sugar
Pinch of Changing Habits Seaweed Salt
1 tsp baking powder
1/3 cup chopped Changing Habits Cacao Melts
1/4 cup flaked almond (to sprinkle on top)
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