Packed with dates, and with a chocolate hit from the cacao, these delicious moist muffins make for a great afternoon tea. So easy, the kids can help with them too!
Preheat oven to 180C. Grease and line 2 muffins trays.
Add all of the muffin ingredients (except the chopped dates, cacao melts and flaked almonds) to a food processor and blend until combined and even.
Mix the chopped dates and cacao melts through the muffin mix.
Scoop mixture into muffins trays (it makes 8) evenly. Sprinkle the almond flakes on top.
Place in the oven and cook for 15 minutes, or until golden brown and cooked through.
Remove from the oven and allow to cool.
Store in an air-tight container.
Ingredients
Directions
Preheat oven to 180C. Grease and line 2 muffins trays.
Add all of the muffin ingredients (except the chopped dates, cacao melts and flaked almonds) to a food processor and blend until combined and even.
Mix the chopped dates and cacao melts through the muffin mix.
Scoop mixture into muffins trays (it makes 8) evenly. Sprinkle the almond flakes on top.
Place in the oven and cook for 15 minutes, or until golden brown and cooked through.
Remove from the oven and allow to cool.
Store in an air-tight container.
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