Place the coconut oil, salt and sugar into the fry pan and melt, make sure the sugar is well blended, take off the heat and add the cacao melts

Continue stirring the melts and oil together until all melts melt

Quickly add the rest of the ingredients and place into a dish where the chocolate will only be about 1 cm thick or less - spread evenly

Place in the fridge

When the chocolate has hardened, break into bite size pieces put into a container and place in the fridge

Serve cold, no need for anything else to be added.