Cyndi’s Namibian Chocolate

by | Nov 6, 2015 | 0 comments

This chocolate recipe was a hit around the camp fire after dinner!

Yields1 ServingDifficultyBeginner
1

Place the coconut oil, salt and sugar into the fry pan and melt, make sure the sugar is well blended, take off the heat and add the cacao melts

2

Continue stirring the melts and oil together until all melts melt

3

Quickly add the rest of the ingredients and place into a dish where the chocolate will only be about 1 cm thick or less - spread evenly

4

Place in the fridge

5

When the chocolate has hardened, break into bite size pieces put into a container and place in the fridge

6

Serve cold, no need for anything else to be added.

[cooked-sharing]

Directions

1

Place the coconut oil, salt and sugar into the fry pan and melt, make sure the sugar is well blended, take off the heat and add the cacao melts

2

Continue stirring the melts and oil together until all melts melt

3

Quickly add the rest of the ingredients and place into a dish where the chocolate will only be about 1 cm thick or less - spread evenly

4

Place in the fridge

5

When the chocolate has hardened, break into bite size pieces put into a container and place in the fridge

6

Serve cold, no need for anything else to be added.

Notes

Cyndi’s Namibian Chocolate
VIP Club featured

You May Also Like…

Inner Glow Berry Whip

Inner Glow Berry Whip

Cool off this summer with a simple 4-ingredient recipe that’s both nourishing and delicious!
Packed with the natural goodness of Inner Glow, this treat will leave you glowing inside and out.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.