Cyndi’s Tevol Bars

by | Nov 8, 2015 | 0 comments

No Bake, Dairy free, gluten free and so easy!

Yields1 ServingDifficultyBeginner
 1/2 cup raw almonds
 Optional Add Ins: Changing Habits Ginger Powder , Changing Habits Cinnamon, Changing Habits Nutmeg, goji berries, zest of an orange, lemon or lime.
Thermomix Method
1

Place all ingredients into thermomix. Blend on speed 6 20-40 seconds until it all comes together

2

Press into a square tin/contain, place in the fridge for 30 mins before slicing into bars

Normal Method
3

Place all ingredients into a food process or kitchen wiz and blend until it looks like a dough. (If the dates are too hard, soak them in warm water until soft and drain excess water away)

4

Press into a square tin/contain, place in the fridge for 30 mins or until set then slice into bars.

[cooked-sharing]

Ingredients

 1/2 cup raw almonds
 Optional Add Ins: Changing Habits Ginger Powder , Changing Habits Cinnamon, Changing Habits Nutmeg, goji berries, zest of an orange, lemon or lime.

Directions

Thermomix Method
1

Place all ingredients into thermomix. Blend on speed 6 20-40 seconds until it all comes together

2

Press into a square tin/contain, place in the fridge for 30 mins before slicing into bars

Normal Method
3

Place all ingredients into a food process or kitchen wiz and blend until it looks like a dough. (If the dates are too hard, soak them in warm water until soft and drain excess water away)

4

Press into a square tin/contain, place in the fridge for 30 mins or until set then slice into bars.

Notes

Cyndi’s Tevol Bars
VIP Club featured

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