French Onion Dip

by | Jun 8, 2020 | 2 comments

Tastes just as good as the store-bought dips, but without all of the nasty additives!

Yields5 ServingsPrep Time5 minsCook Time20 minsTotal Time25 minsDifficultyBeginner
Ingredients
 1 tbsp grass-fed butter
 1 brown onion, diced
 2 tsp coconut aminos (or tamari sauce)
 3/4 cup organic sour cream
Directions
1

Place the butter and onion in a fry pan over a low-medium heat.

2

Saute the onion slowly for approximately 20 minutes until soft and fragrant. Set aside to cool.

3

Once the onion has cooled, place in a food processor with the sour cream, salt, pepper and coconut aminos and blitz for approximately 10 seconds.

4

Serve with crackers. A great addition for a platter!

Category,

[cooked-sharing]

Ingredients

Ingredients
 1 tbsp grass-fed butter
 1 brown onion, diced
 2 tsp coconut aminos (or tamari sauce)
 3/4 cup organic sour cream

Directions

Directions
1

Place the butter and onion in a fry pan over a low-medium heat.

2

Saute the onion slowly for approximately 20 minutes until soft and fragrant. Set aside to cool.

3

Once the onion has cooled, place in a food processor with the sour cream, salt, pepper and coconut aminos and blitz for approximately 10 seconds.

4

Serve with crackers. A great addition for a platter!

Notes

French Onion Dip
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2 Comments
  1. bratwood

    Hi, how do you know what phase these recipes are designed for. Thanks. Angie.

    Reply
    • kerry@changinghabits.com.au

      Hello! Thanks for getting in touch. If you head to our recipes page (https://changinghabits.com.au/our-recipes/) you can filter them by program. The recipes that appear when you filter by the Fat Loss Protocol are suitable for Phase 2 and 3. The majority of the recipes on this site are for Phase4eva (after you have completed all 4 phases of the FLP). We also have lots of FLP recipes (for all phases) available in the online FLP program. Hope that helps. All the best 🙂

      Reply

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