Fruit and Nut Chocolate Bark

by | Nov 3, 2023 | 2 comments

AuthorTessaCategoryDifficultyBeginner

Once you realise how easy this chocolate bark is to whip up, it will no doubt quickly become a regular treat! Being full of beautiful ingredients, this chocolate bark is the ultimate guilt-free snack!

Yields10 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins
Ingredients
 1/3 cup hazelnut kernels
 1/3 cup coconut flakes (or shredded coconut)
 2 tbsp goji berries
 1 tbsp coconut oil
Directions
1

Preheat oven to 160 degrees celsius.

2

Lay the Hazelnuts and Coconut flakes on a baking tray lined with baking paper.

3

Bake for 10 minutes until they begin to brown. Remove and cool.

4

Chop the dates into small pieces. Roughly chop the roasted Hazelnuts.

5

Combine the dates, hazelnuts, goji berries and coconut and mix well. Transfer into a loaf tin lined with baking paper and spread evenly across the base.

6

Heat a pot over a low heat. Add the coconut oil and cacao chips and stir continuously until they have completely melted. sprinkle a little salt and mix through.

7

Pour the melted chocolate evenly over the fruit and nuts in the loaf tin, making sure to fill all of the gaps.

8

Place in the freezer for 30+ minutes to set.

9

Once set, either break or cut into pieces and enjoy! Store in the freezer.

Ingredients

Ingredients
 1/3 cup hazelnut kernels
 1/3 cup coconut flakes (or shredded coconut)
 2 tbsp goji berries
 1 tbsp coconut oil

Directions

Directions
1

Preheat oven to 160 degrees celsius.

2

Lay the Hazelnuts and Coconut flakes on a baking tray lined with baking paper.

3

Bake for 10 minutes until they begin to brown. Remove and cool.

4

Chop the dates into small pieces. Roughly chop the roasted Hazelnuts.

5

Combine the dates, hazelnuts, goji berries and coconut and mix well. Transfer into a loaf tin lined with baking paper and spread evenly across the base.

6

Heat a pot over a low heat. Add the coconut oil and cacao chips and stir continuously until they have completely melted. sprinkle a little salt and mix through.

7

Pour the melted chocolate evenly over the fruit and nuts in the loaf tin, making sure to fill all of the gaps.

8

Place in the freezer for 30+ minutes to set.

9

Once set, either break or cut into pieces and enjoy! Store in the freezer.

Fruit and Nut Chocolate Bark
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2 Comments

  1. Cathy

    What can I use instead of Gogi berries ?

    Reply
    • Tessa

      Hi Cathy, dried cranberries would work well 🙂

      Reply

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