Inca Inchi Protein Balls

by | Nov 8, 2015 | 2 comments

These Inca Inchi Protein Balls are so yummy and are the perfect healthy snack!
They are packed full of Omega's and so quick and easy to make.

Yields1 ServingDifficultyBeginner
 1 cup almond meal
 3 Tbsp boiling water
 1/4 -1/2 cup shredded coconut
 1 Vanilla Bean, scraped
 Optional: Add 10 Changing Habits Cacao Melts (Melted or chopped for texture)
1

Soak the dates in the boiling water until soft and then mash together until a paste forms.

2

Mix all the dry ingredients together in a bowl.

3

Scrape the vanilla from the bean and mix it with the date paste.

4

Mix the date paste and oil into to the dry ingredients and combine everything together evenly. If the mixture is too wet, add a touch more almond meal until you reach the right consistency. If the mixture is too dry, add 1 Tbsp of water at a time and mix through until you reach the right consistency.

5

Roll the mixture into balls and coat them in the shredded coconut.

6

Store in the fridge in an airtight container.

[cooked-sharing]

Ingredients

 1 cup almond meal
 3 Tbsp boiling water
 1/4 -1/2 cup shredded coconut
 1 Vanilla Bean, scraped
 Optional: Add 10 Changing Habits Cacao Melts (Melted or chopped for texture)

Directions

1

Soak the dates in the boiling water until soft and then mash together until a paste forms.

2

Mix all the dry ingredients together in a bowl.

3

Scrape the vanilla from the bean and mix it with the date paste.

4

Mix the date paste and oil into to the dry ingredients and combine everything together evenly. If the mixture is too wet, add a touch more almond meal until you reach the right consistency. If the mixture is too dry, add 1 Tbsp of water at a time and mix through until you reach the right consistency.

5

Roll the mixture into balls and coat them in the shredded coconut.

6

Store in the fridge in an airtight container.

Inca Inchi Protein Balls
VIP Club featured

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2 Comments

  1. vanessa

    Is the the 1/4 – 1/2 cup unsweetened coconut for rolling the balls in or was to be added to the dry ingredients? I added to dry ingredients and used extra to roll in. The recipe did not indicate where to add the inca inch oil so I opted to add it while making the date paste. They were not as firm as other protein balls I have made in the past, but certainly tasty enough. I think I will reduce / omit the coconut in the mix next time.

    Reply
    • Jordan Pie

      Hi Vanessa,
      The shredded coconut is for rolling the bliss balls in. I hope they worked out in the end for you 🙂

      Reply

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