Maple, Apple and Walnut Muffins

Name: Maple, Apple and Walnut Muffins
Ingredients: 2 large (or 3 small) organic free range eggs beaten; 100 g butter; 175 ml pure maple syrup; 350 g apples chopped; 100 g fresh walnuts chopped; 400 g Changing Habits Emmer Wheat Flour; 1 tablespoon baking powder; 1 tsp Changing Habits Seaweed Salt; 1 tsp Changing Habits Cinnamon; 1 tsp Changing Habits Nutmeg

by Tessa | Nov 9, 2015 | 1 comment

These muffins make a tasty and healthy snack! My whole family loves to eat these. But you have to be quick, they are gone as soon as they are out of the oven!

Yields1 ServingDifficultyBeginner

2 large (or 3 small) organic free range eggs beaten

100 g butter

175 ml pure maple syrup

350 g apples chopped

100 g fresh walnuts chopped

400 g Changing Habits Emmer Wheat Flour

1 tablespoon baking powder

1 tsp Changing Habits Seaweed Salt

1 tsp Changing Habits Cinnamon

1 tsp Changing Habits Nutmeg

Preheat oven to 350F (175C).

Cream eggs and butter in a bowl until light and fluffy.

Add pure maple syrup, apples and nuts.

Mix well. Sift in dry ingredients.

Stir until moistened.

Put into greased muffin tins.

Bake 20 to 25 minutes

CategoryBreakfast, Snacks

Ingredients

2 large (or 3 small) organic free range eggs beaten

100 g butter

175 ml pure maple syrup

350 g apples chopped

100 g fresh walnuts chopped

400 g Changing Habits Emmer Wheat Flour

1 tablespoon baking powder

1 tsp Changing Habits Seaweed Salt

1 tsp Changing Habits Cinnamon

1 tsp Changing Habits Nutmeg

Directions

Preheat oven to 350F (175C).

Cream eggs and butter in a bowl until light and fluffy.

Add pure maple syrup, apples and nuts.

Mix well. Sift in dry ingredients.

Stir until moistened.

Put into greased muffin tins.

Bake 20 to 25 minutes

Notes

Maple, Apple and Walnut Muffins

Ingredients Directions

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1 Comment

Bec on November 5, 2016 at 1:13 pm

175ml seems to be a lot of maple syrup?? Is this right?? I just made them and they are very sweet – Other than that they are delicious!
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