Mini Baked Strawberry Cheesecakes

by | Jul 11, 2023 | 0 comments

AuthorTessaCategoryDifficultyBeginner

Our take on baked cheesecakes, light and flavorsome and made from all healthy ingredients.

Yields12 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
Ingredients
crust
 1 cup almond meal
 1/2 cup shredded coconut
 1/2 cup macadamias
 2 tbsp coconut oil
 1 tbsp maple syrup
Filling
 2 eggs
 2 cups cottage cheese
 1/3 cup Greek yoghurt
 4 tbsp maple syrup
 1.5 tablespoons coconut flour
 1 tbsp vanilla essence
Strawberry mixture
 1 cup frozen strawberries (thawed)
Directions
1

Preheat oven to 180 degrees Celsius.

2

Line a muffin tray with baking paper or cupcake liners.

3

Combine all crust ingredients in a food processor or Thermomix and process for approximately 10 seconds (still leaving the mixture slightly course).

4

Spoon the mixture into the muffin tray to create the bases, pressing down with the back of a spoon.

5

Bake for 5 minutes and remove and cool, leaving the oven on.

Filling
6

Whisk the eggs and then transfer into a food processor or Thermomix.

7

Add the rest of the filling ingredients and blitz well, until completely smooth.

8

Pour the filling mixture into the muffin tray on top of the bases.

9

Bake for 15 minutes.

Strawberry mix
10

Mash the thawed strawberries with the rapadura sugar, leaving the mixture quite chunky.

11

Spoon the mixture on top of each cheesecake.

12

Enjoy!

Ingredients

Ingredients
crust
 1 cup almond meal
 1/2 cup shredded coconut
 1/2 cup macadamias
 2 tbsp coconut oil
 1 tbsp maple syrup
Filling
 2 eggs
 2 cups cottage cheese
 1/3 cup Greek yoghurt
 4 tbsp maple syrup
 1.5 tablespoons coconut flour
 1 tbsp vanilla essence
Strawberry mixture
 1 cup frozen strawberries (thawed)

Directions

Directions
1

Preheat oven to 180 degrees Celsius.

2

Line a muffin tray with baking paper or cupcake liners.

3

Combine all crust ingredients in a food processor or Thermomix and process for approximately 10 seconds (still leaving the mixture slightly course).

4

Spoon the mixture into the muffin tray to create the bases, pressing down with the back of a spoon.

5

Bake for 5 minutes and remove and cool, leaving the oven on.

Filling
6

Whisk the eggs and then transfer into a food processor or Thermomix.

7

Add the rest of the filling ingredients and blitz well, until completely smooth.

8

Pour the filling mixture into the muffin tray on top of the bases.

9

Bake for 15 minutes.

Strawberry mix
10

Mash the thawed strawberries with the rapadura sugar, leaving the mixture quite chunky.

11

Spoon the mixture on top of each cheesecake.

12

Enjoy!

Notes

Mini Baked Strawberry Cheesecakes
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