Mini Veggie Frittatas

by | Dec 4, 2023 | 0 comments

AuthorTessaCategory, DifficultyBeginner

This is a great little snack idea and so easy to make! You can mix up the filling ingredients and add whatever veggies (and meat) you may have in the fridge. Great for a snack on the go, or addition to the lunchbox.

Yields12 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 1 handful spinach leaves chopped
 1/2 capsicum diced
 1/4 spanish onion diced
 1/4 cup goats cheese crumbled
 5 eggs
 Cracked Changing Habits Pepper to taste
Directions
1

Preheat oven to 180 degrees Celsius. Line a muffin tray with baking paper or muffin papers.

2

Finely chop the spinach, capsicum, onion and crumble the goats cheese. Place the ingredients in a bowl.

3

Crack the eggs into the bowl.

4

Add the cumin and season with salt and pepper. Mix well.

5

Spoon the mixture into each cup, it should make approximately 12 small.

6

Bake for 20-25 minutes or until cooked through.

7

Enjoy!

Ingredients

Ingredients
 1 handful spinach leaves chopped
 1/2 capsicum diced
 1/4 spanish onion diced
 1/4 cup goats cheese crumbled
 5 eggs
 Cracked Changing Habits Pepper to taste

Directions

Directions
1

Preheat oven to 180 degrees Celsius. Line a muffin tray with baking paper or muffin papers.

2

Finely chop the spinach, capsicum, onion and crumble the goats cheese. Place the ingredients in a bowl.

3

Crack the eggs into the bowl.

4

Add the cumin and season with salt and pepper. Mix well.

5

Spoon the mixture into each cup, it should make approximately 12 small.

6

Bake for 20-25 minutes or until cooked through.

7

Enjoy!

Mini Veggie Frittatas
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