Prawn and Mango Summer Salad

Name: Prawn and Mango Summer Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 tsp butter; 200 g Cooked prawns; 1 tsp Changing Habits Vegetable Stock Powder; 1 mango peeled and cut into cubes; 1 avocado peeled and cut into cubes; 1/2 cucumber peeled and cut into cubes; 250 g cherry tomatoes cut into halves; 1 tbsp Spanish onion finely chopped; 1 fresh chili chopped; 1/4 red capsicum cut into chunks; 1/4 cup coriander leaves; 1/4 cup mint leaves; Changing Habits Seaweed Salt to taste; cracked Changing Habits Pepper to taste; juice of 2 limes

by Tessa | Dec 25, 2023 | 0 comments

AuthorTessaCategoryMains, Salads, SidesDifficultyBeginner

This salad tastes like Summer! It is beautifully balanced with a hint of sweet and a hint of spice, and a contrast of soft and crunchy - this salad has it all!

Yields2 Servings

Prep Time15 minsCook Time5 minsTotal Time20 mins

Ingredients

1 tsp butter

200 g Cooked prawns

1 tsp Changing Habits Vegetable Stock Powder

1 mango peeled and cut into cubes

1 avocado peeled and cut into cubes

1/2 cucumber peeled and cut into cubes

250 g cherry tomatoes cut into halves

1 tbsp Spanish onion finely chopped

1 fresh chili chopped

1/4 red capsicum cut into chunks

1/4 cup coriander leaves

1/4 cup mint leaves

Changing Habits Seaweed Salt to taste

cracked Changing Habits Pepper to taste

juice of 2 limes

Directions

Heat a pan over a medium heat.

Add the butter and prawns. Season with the vegetable stock and stir for approximately 30 seconds. Remove from heat.

Add all ingredients in a large bowl, season with salt and pepper and a good squeeze of lime juice.

Mix well and split between two plates.

Ingredients

1 tsp butter

200 g Cooked prawns

1 tsp Changing Habits Vegetable Stock Powder

1 mango peeled and cut into cubes

1 avocado peeled and cut into cubes

1/2 cucumber peeled and cut into cubes

250 g cherry tomatoes cut into halves

1 tbsp Spanish onion finely chopped

1 fresh chili chopped

1/4 red capsicum cut into chunks

1/4 cup coriander leaves

1/4 cup mint leaves

Changing Habits Seaweed Salt to taste

cracked Changing Habits Pepper to taste

juice of 2 limes

Directions

Heat a pan over a medium heat.

Add the butter and prawns. Season with the vegetable stock and stir for approximately 30 seconds. Remove from heat.

Add all ingredients in a large bowl, season with salt and pepper and a good squeeze of lime juice.

Mix well and split between two plates.

Notes

Prawn and Mango Summer Salad

Ingredients Directions

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