This salad tastes like Summer! It is beautifully balanced with a hint of sweet and a hint of spice, and a contrast of soft and crunchy - this salad has it all!
Ingredients
1 tsp butter
200 g Cooked prawns
1 mango peeled and cut into cubes
1 avocado peeled and cut into cubes
1/2 cucumber peeled and cut into cubes
250 g cherry tomatoes cut into halves
1 tbsp Spanish onion finely chopped
1 fresh chili chopped
1/4 red capsicum cut into chunks
1/4 cup coriander leaves
1/4 cup mint leaves
Changing Habits Seaweed Salt to taste
cracked Changing Habits Pepper to taste
juice of 2 limes
Directions
1
Heat a pan over a medium heat.
2
Add the butter and prawns. Season with the vegetable stock and stir for approximately 30 seconds. Remove from heat.
3
Add all ingredients in a large bowl, season with salt and pepper and a good squeeze of lime juice.
4
Mix well and split between two plates.
Ingredients
Ingredients
1 tsp butter
200 g Cooked prawns
1 mango peeled and cut into cubes
1 avocado peeled and cut into cubes
1/2 cucumber peeled and cut into cubes
250 g cherry tomatoes cut into halves
1 tbsp Spanish onion finely chopped
1 fresh chili chopped
1/4 red capsicum cut into chunks
1/4 cup coriander leaves
1/4 cup mint leaves
Changing Habits Seaweed Salt to taste
cracked Changing Habits Pepper to taste
juice of 2 limes
Directions
Directions
1
Heat a pan over a medium heat.
2
Add the butter and prawns. Season with the vegetable stock and stir for approximately 30 seconds. Remove from heat.
3
Add all ingredients in a large bowl, season with salt and pepper and a good squeeze of lime juice.
4
Mix well and split between two plates.
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