Raw Pistachio Slice

Name: Raw Pistachio Slice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 servings
Ingredients: 1/2 cup pistachios; 1/4 cup Changing Habits Dates; 1 tbsp maple syrup; 2 tbsp coconut oil; 1 tsp Changing Habits Ginger Powder; 1/4 cup shredded coconut; 1/2 cup pistachios (pre-soaked for 2+ hours and drained); 1/3 cup cashews (pre-soaked for 2+ hours and drained); 3 tbsp maple syrup; 2 tbsp coconut oil; 1 1/2 tsp vanilla essence; 1/4 cup pistachios, crushed

by Tessa | Aug 16, 2023 | 0 comments

A great recipe for pistachio lovers! A beautiful, bite-sized treat.

Yields10 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

Base

1/2 cup pistachios

1/4 cup Changing Habits Dates

1 tbsp maple syrup

2 tbsp coconut oil

1 tsp Changing Habits Ginger Powder

1/4 cup shredded coconut

Top Layer

1/2 cup pistachios (pre-soaked for 2+ hours and drained)

1/3 cup cashews (pre-soaked for 2+ hours and drained)

3 tbsp maple syrup

2 tbsp coconut oil

1 1/2 tsp vanilla essence

Garnish

1/4 cup pistachios, crushed

Combine all base ingredients in a food processor or Thermomix and blitz until it forms a fine consistency.

Line a small container (approximately 12cm x 12cm). Spoon the base mixture into the container and flatten down with the back of a spoon to create the base. Place in the freezer for 10 minutes to set.

Place all top layer ingredients into a food processor or Thermomix and blitz a few times until completely smooth.

Remove the base from the freezer and spread the top layer ingredients evenly over it. Return to the freezer for approximately 30 minutes.

Remove from the freezer and garnish with crushed pistachios and cut into bite-sized pieces. Store in the refrigerator.

CategoryDesserts & Treats

Ingredients

Base

1/2 cup pistachios

1/4 cup Changing Habits Dates

1 tbsp maple syrup

2 tbsp coconut oil

1 tsp Changing Habits Ginger Powder

1/4 cup shredded coconut

Top Layer

1/2 cup pistachios (pre-soaked for 2+ hours and drained)

1/3 cup cashews (pre-soaked for 2+ hours and drained)

3 tbsp maple syrup

2 tbsp coconut oil

1 1/2 tsp vanilla essence

Garnish

1/4 cup pistachios, crushed

Directions

Combine all base ingredients in a food processor or Thermomix and blitz until it forms a fine consistency.

Line a small container (approximately 12cm x 12cm). Spoon the base mixture into the container and flatten down with the back of a spoon to create the base. Place in the freezer for 10 minutes to set.

Place all top layer ingredients into a food processor or Thermomix and blitz a few times until completely smooth.

Remove the base from the freezer and spread the top layer ingredients evenly over it. Return to the freezer for approximately 30 minutes.

Remove from the freezer and garnish with crushed pistachios and cut into bite-sized pieces. Store in the refrigerator.