A beautiful spicy dip to use for any occasion
2 cups walnuts, soaked until soft
1/2 tsp Changing Habits Cumin Powder
1/2 tsp Changing Habits Seaweed Salt
4 red capsicums, roasted
1 tsp chopped garlic
1 red chilli, hot or medium
2 tsp lemon juice
Optional: Tahini, homemade yoghurt, herbs and addtional spices of your choice
1
Add all ingredients to a food processor and blitz until well combined and lump free.
2
Taste the mixture and add additional herbs, spices, lemon, garlic, salt or pepper if needed.
3
Serve with homemade crackers or with chopped up vegetable sticks.
CategoryCondiments
[cooked-sharing]
Ingredients
2 cups walnuts, soaked until soft
1/2 tsp Changing Habits Cumin Powder
1/2 tsp Changing Habits Seaweed Salt
4 red capsicums, roasted
1 tsp chopped garlic
1 red chilli, hot or medium
2 tsp lemon juice
Optional: Tahini, homemade yoghurt, herbs and addtional spices of your choice
Directions
1
Add all ingredients to a food processor and blitz until well combined and lump free.
2
Taste the mixture and add additional herbs, spices, lemon, garlic, salt or pepper if needed.
3
Serve with homemade crackers or with chopped up vegetable sticks.
My new favourite dip. Great flavour, great texture. I ate some straight off the spoon! Huge hit with the guests too!