This breakfast in bed will make a great start to the day, whether it is for a family member on a special occasion or even for yourself! Jump back into bed and enjoy this hearty meal packed full of amazing flavours.
Preheat oven to 180 degrees Celsius.
Heat a pan over a medium-high heat. Add the garlic, onion and bacon and cook until the onion becomes soft and fragrant.
Add the capsicum and cook for a further minute.
Add the tinned tomatoes, tomato paste, water and stock, vinegar, cumin, paprika, chilli powder and salt and pepper.
Bring to a boil while stirring and then turn down to a low heat and simmer for 15 minutes.
Remove from the heat and stir through the spinach.
Spoon the mixture into two small ovenproof dishes. Create a well in the middle of each of the dishes and crack the eggs in.
Place in the oven and bake for approximately 20 minutes or until the egg has cooked through.
Serve with your choice of spiced relish, avocado, feta and/or toast. Sprinkle with basil to serve.
Place all ingredients in a blender and blitz until smooth. Pour into two glasses.
Ingredients
Directions
Preheat oven to 180 degrees Celsius.
Heat a pan over a medium-high heat. Add the garlic, onion and bacon and cook until the onion becomes soft and fragrant.
Add the capsicum and cook for a further minute.
Add the tinned tomatoes, tomato paste, water and stock, vinegar, cumin, paprika, chilli powder and salt and pepper.
Bring to a boil while stirring and then turn down to a low heat and simmer for 15 minutes.
Remove from the heat and stir through the spinach.
Spoon the mixture into two small ovenproof dishes. Create a well in the middle of each of the dishes and crack the eggs in.
Place in the oven and bake for approximately 20 minutes or until the egg has cooked through.
Serve with your choice of spiced relish, avocado, feta and/or toast. Sprinkle with basil to serve.
Place all ingredients in a blender and blitz until smooth. Pour into two glasses.
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