Spiced Tomato Relish

by | Aug 27, 2020 | 0 comments

A great simple recipe for a mildly spiced tomato relish. You can add more spices if you prefer a bit of extra heat! Great as a side to a vegetable dish, or with eggs or cheese and crackers.

Yields20 ServingsPrep Time20 minsCook Time20 minsTotal Time40 minsDifficultyBeginner
Ingredients
 1 tbsp olive oil
 3 Spanish onions, peeled and diced
 3 cloves garlic, minced
 750 g ripe tomatoes
 1/4 cup apple cider vinegar
 1 tbsp balsamic vinegar
 1 tbsp tomato paste
Directions
1

Heat olive oil in a pan on a medium heat. Add the onion and garlic and stir until soft and fragrant.

2

Add the tomatoes and cook for about a minute.

3

Add the apple cider vinegar, sugar, salt, pepper, cumin, ginger powder, garam masala, chilli powder and curry powder and continue to stir.

4

Add the balsamic vinegar and tomato paste and stir.

5

Turn up to a medium-high heat until the liquid begins to bubble and then turn down to a medium-low heat and simmer for approximately 20 minutes until the mixture thickens slightly.

6

Remove from the heat and transfer into an air-tight jar and refrigerate straight away.

7

Once cooled, you can blitz it in a food processor or Thermomix for 1-2 seconds for a smoother consistency, if you prefer, or leave it chunky.

8

Store in the refrigerator.

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Ingredients

Ingredients
 1 tbsp olive oil
 3 Spanish onions, peeled and diced
 3 cloves garlic, minced
 750 g ripe tomatoes
 1/4 cup apple cider vinegar
 1 tbsp balsamic vinegar
 1 tbsp tomato paste

Directions

Directions
1

Heat olive oil in a pan on a medium heat. Add the onion and garlic and stir until soft and fragrant.

2

Add the tomatoes and cook for about a minute.

3

Add the apple cider vinegar, sugar, salt, pepper, cumin, ginger powder, garam masala, chilli powder and curry powder and continue to stir.

4

Add the balsamic vinegar and tomato paste and stir.

5

Turn up to a medium-high heat until the liquid begins to bubble and then turn down to a medium-low heat and simmer for approximately 20 minutes until the mixture thickens slightly.

6

Remove from the heat and transfer into an air-tight jar and refrigerate straight away.

7

Once cooled, you can blitz it in a food processor or Thermomix for 1-2 seconds for a smoother consistency, if you prefer, or leave it chunky.

8

Store in the refrigerator.

Spiced Tomato Relish
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