Easy to make and delicious to eat
Temperature & cooking time
Oven 200°C
Ingredients
500g Changing Habits Emmer Wheat Flour, sifted (preferably re-milled in a thermomix)
1tsp Dried Yeast or Sourdough Starter
1tsp Changing Habits Seaweed Salt
1tsp Changing Habits Rapadura Sugar
325ml Luke warm water
Note: For best results (knead in a thermomix)
1
Mix all ingredients together into a dough
2
Knead, shape & place in an oiled 1kg/2lb tin
3
Leave in a warm place for 40 Minutes
4
Bake in a preheated oven for 40 Minutes to 45 Minutes at 180°C(400°F) - Gas | 200°C- Fan
CategorySnacks
Ingredients
Temperature & cooking time
Oven 200°C
Ingredients
500g Changing Habits Emmer Wheat Flour, sifted (preferably re-milled in a thermomix)
1tsp Dried Yeast or Sourdough Starter
1tsp Changing Habits Seaweed Salt
1tsp Changing Habits Rapadura Sugar
325ml Luke warm water
Note: For best results (knead in a thermomix)
Directions
1
Mix all ingredients together into a dough
2
Knead, shape & place in an oiled 1kg/2lb tin
3
Leave in a warm place for 40 Minutes
4
Bake in a preheated oven for 40 Minutes to 45 Minutes at 180°C(400°F) - Gas | 200°C- Fan
Hi,
I am very keen to try sour dough with Emmer wheat. Do you have any suggestions on where I can buy a sour dough starter that I can use with Emmer wheat? I have never made Sour dough before.
Hello Tonia, Nourish Me Organics sells a sourdough starter. https://www.nourishmeorganics.com.au/collections/sour-dough-making-equipment-and-cultures/products/sourdough-starter-culture-2-7g-x-3
Why is the fan temperature listed higher than the conventional oven temperature?
Hi Ron, thank you so much for pointing this out. We will delete the fan temperature, please follow the conventional oven temperature.