Barbacoa is a Mexican meal made with beef, goat or lamb. The meat is slow cooked until very tender and super delicious! Try this version with lettuce cups and satisfy the cravings without over indulging!
Cut the beef into 4 pieces and heat with the onion and garlic over a medium heat for approximately 3 minutes until lightly seared.
Add all remaining ingredients into a measuring jug/bowl and stir well.
Place all ingredients into the slow cooker and cook on low for 8 hours.
Serve with herbs, lime wedges and cos lettuce leaves.
Ingredients
Directions
Cut the beef into 4 pieces and heat with the onion and garlic over a medium heat for approximately 3 minutes until lightly seared.
Add all remaining ingredients into a measuring jug/bowl and stir well.
Place all ingredients into the slow cooker and cook on low for 8 hours.
Serve with herbs, lime wedges and cos lettuce leaves.
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