Slow Cooked Pork Burrito Bowl

by | Dec 27, 2021 | 0 comments

A healthy, fresh combination of Mexican inspired ingredients. Add a little fresh chilli or chilli powder for an extra kick!

Yields4 ServingsPrep Time20 minsCook Time8 hrsTotal Time8 hrs 20 minsDifficultyIntermediate
Ingredients
Slow Cooked Pork
 cracked Changing Habits Pepper to taste
 1 kg pork shoulder
 1 cup freshly squeezed orange juice
 1 lime zest and juice
 2 tsp fresh oregano
 4 cloves garlic chopped
Turmeric rice
 1 cup rice
 3 cups water
 cracked Changing Habits Pepper to taste
Roasted Capsicum dip
 2 red capsicum sliced
 1/3 cup sour cream
Guacamole
 2 avocado
 1/4 cup sour cream
 juice of 1 lime
Salsa
 2 tomato diced
 1/2 small cucumber diced
 1/4 spanish onion diced
Salad
 1/4 red cabbage diced
 cos lettuce shredded
Garnish
 lime wedges
 fresh chilli (optional)
 coriander chopped (optional)
Directions
Slow cooked pork
1

Season the pork with salt and pepper. Place in a slow cooker with the rest of the pork ingredients and cook on low for 8 hours.

2

Pull the pork apart with a fork, and let sit for a further hour in the juices. Drain and set aside.

Turmeric rice
3

Cook the rice in water with turmeric and cracked pepper until soft. Drain and set aside.

Capsicum dip
4

Preheat oven to 180 degrees celsius.

5

Place the sliced capsicum on a lined baking dish and season with salt and pepper. Roast for 40 minutes.

6

Transfer the capsicum and sour cream to a food processor or Thermomix. Blitz until smooth. Set aside.

Guacamole
7

Place all guacamole ingredients into a food processor and blitz until smooth. Set aside.

Salsa
8

Place all salsa ingredients into a small bowl and combine. Set aside.

Salad
9

Shred the lettuce and cabbage. Set aside.

Assembly
10

In 4 bowls, transfer the rice as a base, arrange the rest of the ingredients in sections (like pictured).

11

Top with optional garnishes.

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Ingredients

Ingredients
Slow Cooked Pork
 cracked Changing Habits Pepper to taste
 1 kg pork shoulder
 1 cup freshly squeezed orange juice
 1 lime zest and juice
 2 tsp fresh oregano
 4 cloves garlic chopped
Turmeric rice
 1 cup rice
 3 cups water
 cracked Changing Habits Pepper to taste
Roasted Capsicum dip
 2 red capsicum sliced
 1/3 cup sour cream
Guacamole
 2 avocado
 1/4 cup sour cream
 juice of 1 lime
Salsa
 2 tomato diced
 1/2 small cucumber diced
 1/4 spanish onion diced
Salad
 1/4 red cabbage diced
 cos lettuce shredded
Garnish
 lime wedges
 fresh chilli (optional)
 coriander chopped (optional)

Directions

Directions
Slow cooked pork
1

Season the pork with salt and pepper. Place in a slow cooker with the rest of the pork ingredients and cook on low for 8 hours.

2

Pull the pork apart with a fork, and let sit for a further hour in the juices. Drain and set aside.

Turmeric rice
3

Cook the rice in water with turmeric and cracked pepper until soft. Drain and set aside.

Capsicum dip
4

Preheat oven to 180 degrees celsius.

5

Place the sliced capsicum on a lined baking dish and season with salt and pepper. Roast for 40 minutes.

6

Transfer the capsicum and sour cream to a food processor or Thermomix. Blitz until smooth. Set aside.

Guacamole
7

Place all guacamole ingredients into a food processor and blitz until smooth. Set aside.

Salsa
8

Place all salsa ingredients into a small bowl and combine. Set aside.

Salad
9

Shred the lettuce and cabbage. Set aside.

Assembly
10

In 4 bowls, transfer the rice as a base, arrange the rest of the ingredients in sections (like pictured).

11

Top with optional garnishes.

Slow Cooked Pork Burrito Bowl
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