Spiced Granola

by | Nov 8, 2015 | 3 comments

Grain free, dairy free, gluten free & vegan! If your house doesn't smell like Christmas after baking this, I don't know what does!

Yields1 ServingDifficultyBeginner
 3 Tbsp coconut oil
 1 1/2 cups of almond flour
 2 Tbsp Changing Habits Maleo
 1/2 tsp baking soda
 1 1/2 cup nuts - we used pecans, hazelnuts and walnuts (you can use other nuts for different tastes)
 1/4 cup pepitas
 1/2 cup dried fruits - we used cranberries and Changing Habits Dates (you can use other dried fruits for different tastes)
 Optional Add Ins: 2 tsp of Changing Habits Cinnamon, 1 tsp of Changing Habits Ginger Powder, 1/2 tsp ground cloves, 1/2 tsp Changing Habits Nutmeg
1

Preheat oven to 125 degrees.

2

Combine all ingredients (except dried fruit) and desired optional spices thoroughly.

3

Roughly chop dried fruit to bite size, and set aside.

4

Spread evenly over 2 baking paper lined trays and place in the oven for 30 minutes or until golden.

5

At the 15 minute mark, separate and spread the mix around to make sure it cooks evenly.

6

Let cool before mixing the dried fruit through it.

7

Transfer to an air tight container.

8

Suggested Servings: Enjoy with homemade nut, seed or coconut milk, kefir, yoghurt or fresh seasonal fruit.

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Ingredients

 3 Tbsp coconut oil
 1 1/2 cups of almond flour
 2 Tbsp Changing Habits Maleo
 1/2 tsp baking soda
 1 1/2 cup nuts - we used pecans, hazelnuts and walnuts (you can use other nuts for different tastes)
 1/4 cup pepitas
 1/2 cup dried fruits - we used cranberries and Changing Habits Dates (you can use other dried fruits for different tastes)
 Optional Add Ins: 2 tsp of Changing Habits Cinnamon, 1 tsp of Changing Habits Ginger Powder, 1/2 tsp ground cloves, 1/2 tsp Changing Habits Nutmeg

Directions

1

Preheat oven to 125 degrees.

2

Combine all ingredients (except dried fruit) and desired optional spices thoroughly.

3

Roughly chop dried fruit to bite size, and set aside.

4

Spread evenly over 2 baking paper lined trays and place in the oven for 30 minutes or until golden.

5

At the 15 minute mark, separate and spread the mix around to make sure it cooks evenly.

6

Let cool before mixing the dried fruit through it.

7

Transfer to an air tight container.

8

Suggested Servings: Enjoy with homemade nut, seed or coconut milk, kefir, yoghurt or fresh seasonal fruit.

Spiced Granola
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3 Comments

  1. Kylie

    Can you use coconut flour for thid

    Reply
    • Kayla-Changing Habits

      Hi Kylie, you certainly can! However, coconut flour is far more absorbent, so when using it as a substitute you’ll want to use 1/4 of the amount. In this case that is just over 1/3 cup

      Reply
  2. sasha

    Love making this granola, so quick and easy and the house smells amazing. The best breakfast ever!

    Reply

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