Grain free, dairy free, gluten free & vegan! If your house doesn't smell like Christmas after baking this, I don't know what does!
Preheat oven to 125 degrees.
Combine all ingredients (except dried fruit) and desired optional spices thoroughly.
Roughly chop dried fruit to bite size, and set aside.
Spread evenly over 2 baking paper lined trays and place in the oven for 30 minutes or until golden.
At the 15 minute mark, separate and spread the mix around to make sure it cooks evenly.
Let cool before mixing the dried fruit through it.
Transfer to an air tight container.
Suggested Servings: Enjoy with homemade nut, seed or coconut milk, kefir, yoghurt or fresh seasonal fruit.
[cooked-sharing]
Ingredients
Directions
Preheat oven to 125 degrees.
Combine all ingredients (except dried fruit) and desired optional spices thoroughly.
Roughly chop dried fruit to bite size, and set aside.
Spread evenly over 2 baking paper lined trays and place in the oven for 30 minutes or until golden.
At the 15 minute mark, separate and spread the mix around to make sure it cooks evenly.
Let cool before mixing the dried fruit through it.
Transfer to an air tight container.
Suggested Servings: Enjoy with homemade nut, seed or coconut milk, kefir, yoghurt or fresh seasonal fruit.
Can you use coconut flour for thid
Hi Kylie, you certainly can! However, coconut flour is far more absorbent, so when using it as a substitute you’ll want to use 1/4 of the amount. In this case that is just over 1/3 cup
Love making this granola, so quick and easy and the house smells amazing. The best breakfast ever!