AuthorNathan
RatingDifficultyBeginner

Grain free, dairy free, gluten free & vegan! If your house doesn't smell like Christmas after baking this, I don't know what does!

Yields1 Serving

 3 Tbsp Changing Habits Coconut Oil
 1 1/2 cups of almond flour
 2 Tbsp Changing Habits Maleo
 1/2 tsp baking soda
 1/4 tsp Changing Habits Seaweed Salt
 1 1/2 cup nuts - we used pecans, hazelnuts and walnuts (you can use other nuts for different tastes)
 1/4 cup pepitas
 1/2 cup dried fruits - we used cranberries and Changing Habits dates (you can use other dried fruits for different tastes)
 Optional Add Ins: 2 tsp of cinnamon, 1 tsp of ground ginger, 1/2 tsp ground cloves, 1/2 tsp nutmeg

1

Preheat oven to 125 degrees.

2

Combine all ingredients (except dried fruit) and desired optional spices thoroughly.

3

Roughly chop dried fruit to bite size, and set aside.

4

Spread evenly over 2 baking paper lined trays and place in the oven for 30 minutes or until golden.

5

At the 15 minute mark, separate and spread the mix around to make sure it cooks evenly.

6

Let cool before mixing the dried fruit through it.

7

Transfer to an air tight container.

8

Suggested Servings: Enjoy with homemade nut, seed or coconut milk, kefir, yoghurt or fresh seasonal fruit.

Ingredients

 3 Tbsp Changing Habits Coconut Oil
 1 1/2 cups of almond flour
 2 Tbsp Changing Habits Maleo
 1/2 tsp baking soda
 1/4 tsp Changing Habits Seaweed Salt
 1 1/2 cup nuts - we used pecans, hazelnuts and walnuts (you can use other nuts for different tastes)
 1/4 cup pepitas
 1/2 cup dried fruits - we used cranberries and Changing Habits dates (you can use other dried fruits for different tastes)
 Optional Add Ins: 2 tsp of cinnamon, 1 tsp of ground ginger, 1/2 tsp ground cloves, 1/2 tsp nutmeg

Directions

1

Preheat oven to 125 degrees.

2

Combine all ingredients (except dried fruit) and desired optional spices thoroughly.

3

Roughly chop dried fruit to bite size, and set aside.

4

Spread evenly over 2 baking paper lined trays and place in the oven for 30 minutes or until golden.

5

At the 15 minute mark, separate and spread the mix around to make sure it cooks evenly.

6

Let cool before mixing the dried fruit through it.

7

Transfer to an air tight container.

8

Suggested Servings: Enjoy with homemade nut, seed or coconut milk, kefir, yoghurt or fresh seasonal fruit.

Spiced Granola

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