These Spinach and cheese scrolls make the perfect snack! Easy to make and ready to eat in 30 minutes, straight out of the oven. Can also be eaten cold - great for lunch boxes!
Preheat oven to 180 degrees Celsius.
In a bowl, combine the flour, baking soda and greek yoghurt. Mix well.
Sprinkle a little of the flour onto a flat surface and knead the mixture.
Using a rolling pin, roll the mixture into a long rectangle shape (approximately 12cm x 30cm).
Top with the onion, spinach and feta. Leaving a slight gap at each end. Season with salt and pepper and sprinkle with cheese.
Roll the mixture up from the narrow end.
Cut into 6 pieces and place flat on a lined baking tray.
Bake for 15-20 minutes until the dough starts to become golden and the cheese is nicely melted.
Ingredients
Directions
Preheat oven to 180 degrees Celsius.
In a bowl, combine the flour, baking soda and greek yoghurt. Mix well.
Sprinkle a little of the flour onto a flat surface and knead the mixture.
Using a rolling pin, roll the mixture into a long rectangle shape (approximately 12cm x 30cm).
Top with the onion, spinach and feta. Leaving a slight gap at each end. Season with salt and pepper and sprinkle with cheese.
Roll the mixture up from the narrow end.
Cut into 6 pieces and place flat on a lined baking tray.
Bake for 15-20 minutes until the dough starts to become golden and the cheese is nicely melted.
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