Steak with home made spice rub and coleslaw

Name: Steak with home made spice rub and coleslaw
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 1 tsp paprika; 1 tsp Changing Habits Vegetable Stock Powder; 1/2 tsp Changing Habits Chilli Powder (add more if you would like more heat); 1/2 tsp Changing Habits Turmeric; 1/2 tsp Changing Habits Rapadura Sugar; Changing Habits Seaweed Salt to taste; cracked Changing Habits Pepper to taste; 2 steak; 1 tbsp olive oil; 1 cup purple cabbage shredded; 1 cup green cabbage shredded; 1 carrot grated; 1/4 cup lemon inca inchi oil mayonnaise

by Cyndi O'Meara | Aug 13, 2024 | 0 comments

AuthorCyndi O'MearaCategoryMains, SidesDifficultyBeginner

Add a little flavour to your steak with this delicious spice rub! Pair with coleslaw with Inca Inchi mayonaise for a clean, balanced and nutritious meal.

Yields2 Servings

Prep Time25 minsCook Time10 minsTotal Time35 mins

Ingredients

Spice Rub

1 tsp paprika

1 tsp Changing Habits Vegetable Stock Powder

1/2 tsp Changing Habits Chilli Powder (add more if you would like more heat)

1/2 tsp Changing Habits Turmeric

1/2 tsp Changing Habits Rapadura Sugar

Changing Habits Seaweed Salt to taste

cracked Changing Habits Pepper to taste

Steak

2 steak

1 tbsp olive oil

Coleslaw

1 cup purple cabbage shredded

1 cup green cabbage shredded

1 carrot grated

1/4 cup lemon inca inchi oil mayonnaise

Directions

Combine all spice rub ingredients in a small bowl.

Rub the spice mixture into both sides of the steak.

Heat a fry pan over a high heat and add the olive oil.

Add the steak and cook for approximately 3 minutes on each side for a medium sized cut of meat. Remove and rest for 5 minutes before slicing.

While the steak is resting slice the cabbage and grate the carrots and transfer into a bowl. Add the Inca Inchi mayonaise and mix well.

Enjoy!