Add a little flavour to your steak with this delicious spice rub! Pair with coleslaw with Inca Inchi mayonaise for a clean, balanced and nutritious meal.
Combine all spice rub ingredients in a small bowl.
Rub the spice mixture into both sides of the steak.
Heat a fry pan over a high heat and add the olive oil.
Add the steak and cook for approximately 3 minutes on each side for a medium sized cut of meat. Remove and rest for 5 minutes before slicing.
While the steak is resting slice the cabbage and grate the carrots and transfer into a bowl. Add the Inca Inchi mayonaise and mix well.
Enjoy!
Ingredients
Directions
Combine all spice rub ingredients in a small bowl.
Rub the spice mixture into both sides of the steak.
Heat a fry pan over a high heat and add the olive oil.
Add the steak and cook for approximately 3 minutes on each side for a medium sized cut of meat. Remove and rest for 5 minutes before slicing.
While the steak is resting slice the cabbage and grate the carrots and transfer into a bowl. Add the Inca Inchi mayonaise and mix well.
Enjoy!
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