A beautiful, refreshing drink that the whole family can enjoy!
Combine all basil sugar syrup ingredients in a pot over a high heat and bring to a boil.
Stir continuously until the sugar dissolves.
Reduce heat to low and simmer for 5 minutes.
Let sit for approximately one hour. Drain through a sieve and store in an air-tight glass container in the fridge. This can be kept in the fridge for 1 week.
Blitz watermelon in a blender or thermomix. Pour into a jug.
Top the jug with mineral water and add the basil sugar syrup (to taste).
Add ice and garnish with watermelon slices and extra basil leaves.
Ingredients
Directions
Combine all basil sugar syrup ingredients in a pot over a high heat and bring to a boil.
Stir continuously until the sugar dissolves.
Reduce heat to low and simmer for 5 minutes.
Let sit for approximately one hour. Drain through a sieve and store in an air-tight glass container in the fridge. This can be kept in the fridge for 1 week.
Blitz watermelon in a blender or thermomix. Pour into a jug.
Top the jug with mineral water and add the basil sugar syrup (to taste).
Add ice and garnish with watermelon slices and extra basil leaves.
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