Mar 22, 2010 | Chemicals In Food, Healthy Eating |
Reducing the salt in cereals and breads and other foods means that other flavour enhancers will have to be used. Its not the salt that is the problem in cereal and bread it is all the other ingredients as well as the processing that makes them a health...
Mar 16, 2010 | Medications/Vitamins |
I’ve just partnered up with an associate of mine and her team at Outrageously Healthy . Their mission is to help as many people on the planet as possible, live their best life. One way they do this is by finding the most outrageously healthy experts to interview...
Mar 11, 2010 | Healthy Eating |
At last the RDI’s are under scrutiny as to be more about optimum nutrition then just prevention of disease. Mounting evidence on the effect of micronutrients on DNA damage calls for a re-evaluation of recommended dietary intake values, say researchers. ...
Mar 10, 2010 | Allergies/Food Sensitivities, Children's Health |
Childhood allergy rates have hit “epidemic proportions” in Australia, prompting health experts to broaden their efforts to combat the mysterious condition. Canberra-based allergy expert Dr Ray Mullins said 15,000 Australian children born this year would...
Mar 10, 2010 | Chemicals In Food, Children's Health |
The government influences what food’s are put in school tuckshops with little thought about the effects that these choices have on our children. Natural, home made foods are no where to be seen, only additives, preservatives and flavourings!...
