Mar 10, 2010 | Fats, Healthy Eating |
I’m sure one day people who make these statements will say “What were we thinking?” Cyndi O’Meara Researchers have found a new taste sense – fat – and say the discovery could lead to the production of foods that...
Mar 9, 2010 | Food Labelling |
All we need are all the ingredients, GM and nanotechnolgy included and then we’ll be able to make informed choices about the food we are eating. Cyndi O’Meara Australia’s review of food labelling laws is a major opportunity to simplify the...
Mar 9, 2010 | Chemicals In Food |
Hydrolyzed Vegetable Protein (HVP) is one of most common soy-based food “fillers” used to make literally thousands of processed food products. It’s found in veggie burgers, gravy mixes, soups and many other grocery products. Last Thursday, one of the...
Mar 9, 2010 | Medications/Vitamins |
Vioxx a drug for arthritis, was withdrawn from sale in 2004. Next week is Arthritis week, if you are taking drugs for your arthritis perhaps you need to know the side affects and consult your www.acnem.org doctor for lifestyle changes. Also read my report...
Mar 8, 2010 | Body and Mind, Healthy Eating |
The more research I read about genetics the more I see that epigenetics is what we should be focusing on. Epigenetics looks at, what causes the gene to turn on and cause disease. Gluten intolerance here is linked to an immune gene. Could it be that...
