Nov 11, 2014 | Chemicals In Food, Food Labelling |
I’m always a little wary when I see an industry body funding a meta analysis of the scientific literature or providing funds for a research project on the food they make their money from. Recently, the Australian Breakfast Cereal Manufacturers Forum, who are made up...
Nov 4, 2014 | Chemicals In Food, Diets |
What Do I Think About Isagenix or Herbalife?Isagenix, Herbalife or the latest greatest slimming protein and supplement powders seem to be sold on great stories and dubious science. At the moment, Isagenix seems to be the latest and greatest and many people are using...
Oct 27, 2014 | Changing Habits Programs, Chemicals In Food, Food Labelling, Gut Health |
What Cyndi Recommends Read Changing Habits Changing Lives and the reports recommended. Begin on the Changing Habits 21 Step Reset Program. Then move onto the Changing Habits 4 Phase Fat Elimination Protocol. Supplement your diet with the Changing Habits Colloidals,...
Oct 14, 2014 | Chemicals In Food, Food Labelling, Health Foods, Healthy Eating |
Shopping for food can be a minefield in this day and age, with lots of conflicting information about nutrition on offer. Making poor choices in the supermarket aisle can often lead to poor health. By shopping smart and changing a few small habits, you can navigate the...
Jun 5, 2014 | Chemicals In Food, Children's Health, Food Labelling, Healthy Eating |
Late Friday night I posted on Facebook about artificially flavoured powders to add to milk and their ingredients. Nestle was once very proud to advertise the fact that they artificially flavoured their strawberry Quik (see photo). They no longer advertise this fact,...
