Gluten Free | Page 48 of 122

Baked Fish with Steamed Bok Choy and Chimichurri Sauce

by Tessa | Nov 26, 2018 | 0 comments

White fish is the perfect canvas for a flavourful sauce – and this chimichurri certainly packs a fresh flavour hit! It’s really simple to put together, too.IngredientsBaked Fish and Bok Choy100 g white fish (fillet)1 small knob of ginger, peeled1 clove of...

Iced Green Tea

by Tessa | Nov 8, 2018 | 0 comments

All the goodness of green tea in a refreshing, cool drink, perfect for a hot summer’s day.Ingredients5 Teabags or 5 teaspoons of loose leaf Green Tea (or Ginger Tea)1 litre boiling water1 tbsp Changing Habits Rapadura Sugar or Hum Honey (optional)12 ice cubes1...

Cacao & Peppermint Slice

by Tessa | Nov 8, 2018 | 0 comments

This slice did not last long in the office at all! Indulgent chocolate and refreshing mint, this slice makes for the perfect afternoon treat. This recipe is available in the Changing Habits 2020 Recipe Book IngredientsBase1 cup Changing Habits Dates1/3 cup Changing...

Spiced Prawn with Mango and Avocado Salsa

by Tessa | Nov 8, 2018 | 0 comments

Colour and flavour abound in this dish! Prawn and mango is always a winning combination and the avocado salsa is the perfect complement. A fabulous speedy summer salad. This recipe is available in the Changing Habits 2020 Recipe Book Ingredients500 g Prawns (peeled)1...

Sugar-Free Chocolate Peppermint Bliss Balls

by Sheridan | Oct 9, 2018 | 1 comment

These beautiful Sugar-Free Chocolate Peppermint Bliss Balls make a satisfying treat with a great hit of peppermint.Ingredients2 cups shredded coconut1/4 cup Changing Habits Cacao Melts (melted)Pinch Changing Habits Seaweed Salt1 cup pepitas15 drops stevia (or more to...

Baked Fish with Steamed Bok Choy and Chimichurri Sauce

Iced Green Tea

Cacao & Peppermint Slice

Spiced Prawn with Mango and Avocado Salsa

Sugar-Free Chocolate Peppermint Bliss Balls

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