Vegan | Page 18 of 49 | Changing Habits

Rhubarb and Ginger Cheesecakes

by Tessa | May 21, 2019 | 0 comments

Rhubarb and ginger is a winning combination – and even better in cheesecake form!IngredientsBase1/2 cup almonds1/4 cup shredded coconut1/2 cup Changing Habits Dates2 tsp Changing Habits Ginger PowderFillling1 cup cashews1/2 cup coconut cream1 tsp vanilla2 tbsp...

Avocado Hummus and Baba Ganoush

by Tessa | May 7, 2019 | 0 comments

Set a perfect sharing platter with this silky rich Baba Ganoush and smooth and flavourful Avocado Hummus. This recipe is available in the Changing Habits 2020 Recipe Book IngredientsAvocado Hummus1 large avocado2 cloves garlicJuice of 3 limes2 tbsp tahiniChanging...

Acai Smoothie Bowl

by Tessa | Feb 4, 2019 | 0 comments

What a way to start the day! A quick, simple, nutritious breakfast that you can change up every day, depending on what toppings you have to hand.Ingredients100 g frozen acai1 bananaToppingsBlueberriesStrawberriesRaspberriesBuckwheatHemp seedsshredded...

Mango & Blueberry Cheesecake

by Tessa | Jan 18, 2019 | 0 comments

This dessert is stunning and tastes as good as it looks! Mango and blueberries combine in a silky smooth cheesecake with a wonderfully nutty base. Divine!IngredientsBase1/2 cup almonds3/4 cup cashews3/4 cup Changing Habits Dates1 tbsp coconut oil 1/2 cup shredded...

Pineapple, Watermelon and Mint Smoothie

by Tessa | Nov 26, 2018 | 0 comments

A refreshing, super simple smoothie – perfect for busy mornings or as an after-school thirst quencher.IngredientsHalf a pineappleQuarter of a watermelonSmall handful of fresh mintDirectionsChop pineapple into small pieces and blend in blender and pour into two...

Rhubarb and Ginger Cheesecakes

Avocado Hummus and Baba Ganoush

Acai Smoothie Bowl

Mango & Blueberry Cheesecake

Pineapple, Watermelon and Mint Smoothie

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