4 Ingredient Banana Pancakes

by | Oct 26, 2015 | 2 comments

This is a simple, gluten-free and dairy-free pancake recipe perfect for lazy Sunday mornings!

Yields4 Servings
 3 large bananas
 6 eggs
 1/3 cups coconut flour
1

Blend all with thermomix or food processor.

2

Heat frypan over medium heat and add coconut oil.

3

Spoon mixture into the pan and flip after 3 - 5 minutes.

4

Cook until golden brown and serve with fresh fruit.

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Ingredients

 3 large bananas
 6 eggs
 1/3 cups coconut flour

Directions

1

Blend all with thermomix or food processor.

2

Heat frypan over medium heat and add coconut oil.

3

Spoon mixture into the pan and flip after 3 - 5 minutes.

4

Cook until golden brown and serve with fresh fruit.

4 Ingredient Banana Pancakes
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2 Comments

  1. Sarah

    Wow is this 1 serving for a giant !! ?

    Reply
  2. Karin

    Unfortunately these pancakes were not a success for me :-(.
    They were breaking up and were very hard to flip, don’t make the pancakes too big, more pikelet size. Also, next time I would make sure my bananas are really sweet.

    Reply

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