Apple and Cinnamon Doughnuts

Name: Apple and Cinnamon Doughnuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1/4 cup maple syrup; 1/2 cup almond milk; 1/4 cup coconut oil, melted (save some to grease the doughnut pan); 1 tsp vanilla essence; 2 eggs; 1 cup almond meal; 1/2 cup buckwheat flour; 2 tsp Changing Habits Cinnamon; 1 tsp baking soda; Pinch Changing Habits Seaweed Salt; 1/2 cupapple sauce or stewed apple; 1/4 cup Changing Habits Rapadura Sugar; 2 tsp Changing Habits Cinnamon; 2 tbsp coconut oil, melted

by Tessa | Nov 2, 2020 | 0 comments

So easy to make, even the kids can whip up a batch of these light and fluffy doughnuts! Dairy free, gluten free and refined sugar free.

Yields8 ServingsPrep Time10 minsCook Time20 minsTotal Time30 minsDifficultyBeginner

Ingredients

Doughnuts

1/4 cup maple syrup

1/2 cup almond milk

1/4 cup coconut oil, melted (save some to grease the doughnut pan)

1 tsp vanilla essence

2 eggs

1 cup almond meal

1/2 cup buckwheat flour

2 tsp Changing Habits Cinnamon

1 tsp baking soda

Pinch Changing Habits Seaweed Salt

1/2 cupapple sauce or stewed apple

Sugar Coating

1/4 cup Changing Habits Rapadura Sugar

2 tsp Changing Habits Cinnamon

2 tbsp coconut oil, melted

Directions

Doughnuts

Preheat oven to 180 degrees celsius.

In a bowl, whisk all of the wet ingredients together.

Gradually add in the dry ingredients for the doughnuts while stirring. Mix well.

Pour the mixture into a doughnut pan.

Bake for approximately 20 minutes. Set aside to cool.

Assembly

When the doughnuts have cooled slightly, remove from the pan and place on a wire rack.

Brush a light coat of melted coconut oil onto each and coat with the sugar mixture.

CategoryDesserts & Treats

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Ingredients

Doughnuts

1/4 cup maple syrup

1/2 cup almond milk

1/4 cup coconut oil, melted (save some to grease the doughnut pan)

1 tsp vanilla essence

2 eggs

1 cup almond meal

1/2 cup buckwheat flour

2 tsp Changing Habits Cinnamon

1 tsp baking soda

Pinch Changing Habits Seaweed Salt

1/2 cupapple sauce or stewed apple

Sugar Coating

1/4 cup Changing Habits Rapadura Sugar

2 tsp Changing Habits Cinnamon

2 tbsp coconut oil, melted

Directions

Doughnuts

Preheat oven to 180 degrees celsius.

In a bowl, whisk all of the wet ingredients together.

Gradually add in the dry ingredients for the doughnuts while stirring. Mix well.

Pour the mixture into a doughnut pan.

Bake for approximately 20 minutes. Set aside to cool.

Assembly

When the doughnuts have cooled slightly, remove from the pan and place on a wire rack.

Brush a light coat of melted coconut oil onto each and coat with the sugar mixture.

Notes

Apple and Cinnamon Doughnuts

Ingredients Directions

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Apple and Cinnamon Doughnuts

Ingredients

Directions

Notes

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