Often pâté can contain lots of dubious ingredients. like thickeners and preservatives. This pâté is surprisingly easy to make and tastes just like the store-bought varieties.
Place the butter, onion and garlic in a pan over a medium-high heat and cook until soft and fragrant.
Add the liver, salt, pepper and spices and fry until cooked through. They can be slightly pink in the middle still but make sure they're not raw or bloody.
Transfer mixture into a Thermomix with the chicken broth and water and blitz until completely smooth.
Transfer into two glass jars or dishes and refrigerate covered until set. This should take a few hours.
Serve with crackers or carrot and/or celery sticks.
Ingredients
Directions
Place the butter, onion and garlic in a pan over a medium-high heat and cook until soft and fragrant.
Add the liver, salt, pepper and spices and fry until cooked through. They can be slightly pink in the middle still but make sure they're not raw or bloody.
Transfer mixture into a Thermomix with the chicken broth and water and blitz until completely smooth.
Transfer into two glass jars or dishes and refrigerate covered until set. This should take a few hours.
Serve with crackers or carrot and/or celery sticks.
Heya Tessa
Can this be frozen?
Hi Shayne, absolutely! I recommend to freeze the pate in small portions and remove from the freezer a couple of hours before you’re ready to serve it.