Fritters can be eaten for breakfast (really yummy served with avocado and fried eggs), they make a wonderful lunch box or work lunch addition and can even be eaten as a healthy snack or for a light dinner served with a fresh salad.

AuthorKayla-Changing Habits
RatingDifficultyBeginner

Yields1 Serving

 2 cups zucchini, grated
 4 Tbsp coconut flour, sifted
 3 organic eggs
 ½ tsp black pepper
 1/3 cup torn fresh sage leaves
 1 cup leftover shredded chicken

1

Mix all ingredients together in a bowl until combined evenly.

2

Heat a frying pan on medium heat.

3

Add some coconut oil the pan and allow it to melt all over.

4

Add small amounts of the mixture to the pan (in fritter shapes) and cook no more than 4 at a time.

5

Cook on each side until golden, when ready place onto a plate with paper towel.

6

Continue cooking the rest of the mixture until you have used it all up.

7

When ready serve with a fresh salad, or use these as lunch box or work snacks.

Ingredients

 2 cups zucchini, grated
 4 Tbsp coconut flour, sifted
 3 organic eggs
 ½ tsp black pepper
 1/3 cup torn fresh sage leaves
 1 cup leftover shredded chicken

Directions

1

Mix all ingredients together in a bowl until combined evenly.

2

Heat a frying pan on medium heat.

3

Add some coconut oil the pan and allow it to melt all over.

4

Add small amounts of the mixture to the pan (in fritter shapes) and cook no more than 4 at a time.

5

Cook on each side until golden, when ready place onto a plate with paper towel.

6

Continue cooking the rest of the mixture until you have used it all up.

7

When ready serve with a fresh salad, or use these as lunch box or work snacks.

Chicken, Sage & Zucchini Fritters
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