These delicious donuts are gluten free, dairy free and refined sugar free. With a light and fluffy texture, these donuts will be a hit with the whole family!
Preheat oven to 180 degrees Celsius.
In a bowl, whisk the Rapadura with all of the wet ingredients.
Gradually stir in the dry ingredients. Mix well.
Grease a donut pan with coconut oil and spoon in the mixture.
Bake for 15 minutes and set aside to cool.
When the donuts have cooled, remove from the pan and place on a wire rack.
Brush each with a little coconut oil and sprinkle generously with Rapadura sugar and cinnamon.
Enjoy!
Ingredients
Directions
Preheat oven to 180 degrees Celsius.
In a bowl, whisk the Rapadura with all of the wet ingredients.
Gradually stir in the dry ingredients. Mix well.
Grease a donut pan with coconut oil and spoon in the mixture.
Bake for 15 minutes and set aside to cool.
When the donuts have cooled, remove from the pan and place on a wire rack.
Brush each with a little coconut oil and sprinkle generously with Rapadura sugar and cinnamon.
Enjoy!
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