A quick and simple date scone recipe. Top with butter or coconut yoghurt for the perfect afternoon treat!
Preheat oven to 200 degrees Celsius.
In a large mixing bowl, add the flour, salt, sugar, cinnamon and baking soda. Mix well.
Cut the butter into small cubes and mix into the dry ingredients using fingers.
In a separate bowl, combine the eggs, vanilla and milk. Whisk.
Add the dates into the dry mixture,
Slowly pour the wet mixture into the dry mixture, while stirring.
shape the dough into a rectangle shape on a lined wire rack and cut into 6 or 8 pieces.
Bake in the oven for approximately 20 - 25 minutes.
Serve with butter or coconut yoghurt.
Enjoy!
Ingredients
Directions
Preheat oven to 200 degrees Celsius.
In a large mixing bowl, add the flour, salt, sugar, cinnamon and baking soda. Mix well.
Cut the butter into small cubes and mix into the dry ingredients using fingers.
In a separate bowl, combine the eggs, vanilla and milk. Whisk.
Add the dates into the dry mixture,
Slowly pour the wet mixture into the dry mixture, while stirring.
shape the dough into a rectangle shape on a lined wire rack and cut into 6 or 8 pieces.
Bake in the oven for approximately 20 - 25 minutes.
Serve with butter or coconut yoghurt.
Enjoy!
Hello and thank you so much for the recipes.
Any suggestions for a substitute for Emmer Wheat? I have a medical allergy to gluten (even small amounts).
Thanks,
Deborah
Hi Deborah, any gluten free flour should be fine. We haven’t tested a gluten free version of this recipe so if you do, please let us know how it goes! 🙂