Such a healthy, tasty snack....try adding a herb of your choice
4 free-range organic eggs
1/2 tsp Changing Habits Seaweed Salt
1 1/4 cup Changing Habits Emmer Wheat Flour
150 g feta cheese, crumbled
1 cup black olives, chopped
Herbs of your choice (rosemary, chives, dill, thyme, coriander, parsley etc...)
1/2 tsp Baking soda
1/2 cup Filtered water
3 tbsp ghee, butter or coconut oil, melted
1
Preheat the oven to 180C. Line a muffin tray with muffin paper trays.
2
Add all ingredients to a large bowl and mix together until combined.
3
Spoon the mixture into the muffin paper trays evenly and bake in the oven for 20-30 minutes or until golden.
4
Remove from the oven and allow to cool until desired.
5
Serve warm and enjoy!
[cooked-sharing]
Ingredients
4 free-range organic eggs
1/2 tsp Changing Habits Seaweed Salt
1 1/4 cup Changing Habits Emmer Wheat Flour
150 g feta cheese, crumbled
1 cup black olives, chopped
Herbs of your choice (rosemary, chives, dill, thyme, coriander, parsley etc...)
1/2 tsp Baking soda
1/2 cup Filtered water
3 tbsp ghee, butter or coconut oil, melted
Directions
1
Preheat the oven to 180C. Line a muffin tray with muffin paper trays.
2
Add all ingredients to a large bowl and mix together until combined.
3
Spoon the mixture into the muffin paper trays evenly and bake in the oven for 20-30 minutes or until golden.
4
Remove from the oven and allow to cool until desired.
5
Serve warm and enjoy!
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