The perfect little snack or side dish. The Salmon and Sweet Potato bites and spicy guacamole are such a great flavour combination!
Preheat air-fryer to 200 degrees Celsius.
Remove skin from salmon and place salmon in a food processor and blitz until smooth. **Feel free to keep the salmon skin and place in the air-fryer while cooking the bites, for a crunchy little addition!
Transfer salmon into a bowl with the rest of the salmon bites ingredients and mix well.
Roll the mixture into small balls.
Place in the air-fryer on baking paper and cook for 7 minutes on each side.
Place all guacamole ingredients in a food processor and blitz for 5 seconds.
Transfer into a small bowl.
Serve the bites on a platter with the guacamole and enjoy!
Ingredients
Directions
Preheat air-fryer to 200 degrees Celsius.
Remove skin from salmon and place salmon in a food processor and blitz until smooth. **Feel free to keep the salmon skin and place in the air-fryer while cooking the bites, for a crunchy little addition!
Transfer salmon into a bowl with the rest of the salmon bites ingredients and mix well.
Roll the mixture into small balls.
Place in the air-fryer on baking paper and cook for 7 minutes on each side.
Place all guacamole ingredients in a food processor and blitz for 5 seconds.
Transfer into a small bowl.
Serve the bites on a platter with the guacamole and enjoy!
I don’t have an airfrier. Do I simply pan fry
Hi Deborah, you can bake them in the oven if you like – 20 minutes 180 degrees. Otherwise, pan-frying should also be fine. Just make sure they’re cooked through.
Hello Deborah Gwynne,
I don’t have an airfryer either… Hahaha, must be in the name!
Thanks for the alternative cooking info, Tessa 🙂
Deborah de Groot