Spiced Prawn with Mango and Avocado Salsa

by | Nov 8, 2018 | 0 comments

Colour and flavour abound in this dish! Prawn and mango is always a winning combination and the avocado salsa is the perfect complement. A fabulous speedy summer salad.

This recipe is available in the Changing Habits 2020 Recipe Book

Yields2 Servings
 500 g Prawns (peeled)
 Juice of 1 lime
 1 tbsp Changing Habits Coconut Oil or butter
For the salsa
 1 mango
 1 avocado
 Half a Spanish onion
 Half a small cucumber
 2 tomatoes
 1 large handful of rocket
 1 small handful of coriander
 1 chilli, deseeded
 Juice of 1 lime
1

Add prawns to mixing bowl and stir through curry powder, salt and pepper and lime juice and let sit for a while.

2

Chop all salsa ingredients and combine in a salad bowl.

3

Heat fry pan over medium heat and add coconut oil (or butter) and fry the prawns lightly on both sides.

4

Serve the salad and prawns on a large platter or 2 plates.

5

Squeeze fresh lime juice over at the end as a light dressing.

Category,

[cooked-sharing]

Ingredients

 500 g Prawns (peeled)
 Juice of 1 lime
 1 tbsp Changing Habits Coconut Oil or butter
For the salsa
 1 mango
 1 avocado
 Half a Spanish onion
 Half a small cucumber
 2 tomatoes
 1 large handful of rocket
 1 small handful of coriander
 1 chilli, deseeded
 Juice of 1 lime

Directions

1

Add prawns to mixing bowl and stir through curry powder, salt and pepper and lime juice and let sit for a while.

2

Chop all salsa ingredients and combine in a salad bowl.

3

Heat fry pan over medium heat and add coconut oil (or butter) and fry the prawns lightly on both sides.

4

Serve the salad and prawns on a large platter or 2 plates.

5

Squeeze fresh lime juice over at the end as a light dressing.

Spiced Prawn with Mango and Avocado Salsa
VIP Club featured

You May Also Like…

Coconut Crunch Easter Treats

Coconut Crunch Easter Treats

A lot of store-bought Easter Eggs contain high amounts of refined sugars, artificial flavours & colourings and Emulsifiers to name just a few. But instead of missing out on Chocolate this Easter, why not whip up some home-made treats made from pure ingredients that taste just as decadent?

Homemade Nutella

Homemade Nutella

A healthy version of Nutella that the whole family will love. Great as cake icing, smothered on pancakes, blended with milk to create a delicious milkshake – or just by the spoonful!

Collagen Iced Chocolate

A delicious drink full of nutrients that will help boost overall vitality and promote healthy skin, hair and nails.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.