Strawberry and macadamia muffins

by | Oct 4, 2021 | 0 comments

Dairy free and refined sugar free, these muffins will be sure to be a hit with the whole family!

Yields8 ServingsPrep Time10 minsCook Time30 minsTotal Time40 minsDifficultyBeginner
Ingredients
 3/4 cup coconut yoghurt
 3 tbsp coconut oil melted (save a little to grease the muffin tray)
 2 eggs
 1/3 cup coconut milk (or almond milk)
 1 tsp vanilla essence
 1 tsp baking soda
 1.5 cup chopped strawberries
 1/3 cup chopped macadamias
Directions
1

Preheat oven to 180 degrees Celsius.

2

Grease the muffin tray with a little of the coconut oil.

3

Whisk yoghurt, coconut oil, rapadura sugar, eggs, coconut milk and vanilla in a large bowl.

4

Slowly mix in the flour, baking soda, cinnamon, strawberries and macadamias. Save some of the strawberries for the tops of the muffins.

5

Spoon the mixture into the muffin tray and top with extra strawberries.

6

Bake for approximately 30 minutes or until cooked through.

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Ingredients

Ingredients
 3/4 cup coconut yoghurt
 3 tbsp coconut oil melted (save a little to grease the muffin tray)
 2 eggs
 1/3 cup coconut milk (or almond milk)
 1 tsp vanilla essence
 1 tsp baking soda
 1.5 cup chopped strawberries
 1/3 cup chopped macadamias

Directions

Directions
1

Preheat oven to 180 degrees Celsius.

2

Grease the muffin tray with a little of the coconut oil.

3

Whisk yoghurt, coconut oil, rapadura sugar, eggs, coconut milk and vanilla in a large bowl.

4

Slowly mix in the flour, baking soda, cinnamon, strawberries and macadamias. Save some of the strawberries for the tops of the muffins.

5

Spoon the mixture into the muffin tray and top with extra strawberries.

6

Bake for approximately 30 minutes or until cooked through.

Strawberry and macadamia muffins
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