Strawberry and macadamia muffins

Name: Strawberry and macadamia muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 3/4 cup coconut yoghurt; 3 tbsp coconut oil melted (save a little to grease the muffin tray); 1/4 cup Changing Habits Rapadura Sugar; 2 eggs; 1/3 cup coconut milk (or almond milk); 1 tsp vanilla essence; 1.5 cups Changing Habits Emmer Wheat Flour; 1 tsp baking soda; 1 tsp Changing Habits Cinnamon; 1.5 cup chopped strawberries; 1/3 cup chopped macadamias

by Tessa | Oct 4, 2021 | 0 comments

Dairy free and refined sugar free, these muffins will be sure to be a hit with the whole family!

Yields8 ServingsPrep Time10 minsCook Time30 minsTotal Time40 minsDifficultyBeginner

Ingredients

3/4 cup coconut yoghurt

3 tbsp coconut oil melted (save a little to grease the muffin tray)

1/4 cup Changing Habits Rapadura Sugar

2 eggs

1/3 cup coconut milk (or almond milk)

1 tsp vanilla essence

1.5 cups Changing Habits Emmer Wheat Flour

1 tsp baking soda

1 tsp Changing Habits Cinnamon

1.5 cup chopped strawberries

1/3 cup chopped macadamias

Directions

Preheat oven to 180 degrees Celsius.

Grease the muffin tray with a little of the coconut oil.

Whisk yoghurt, coconut oil, rapadura sugar, eggs, coconut milk and vanilla in a large bowl.

Slowly mix in the flour, baking soda, cinnamon, strawberries and macadamias. Save some of the strawberries for the tops of the muffins.

Spoon the mixture into the muffin tray and top with extra strawberries.

Bake for approximately 30 minutes or until cooked through.

CategoryBreakfast, Desserts & Treats, Snacks

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Ingredients

3/4 cup coconut yoghurt

3 tbsp coconut oil melted (save a little to grease the muffin tray)

1/4 cup Changing Habits Rapadura Sugar

2 eggs

1/3 cup coconut milk (or almond milk)

1 tsp vanilla essence

1.5 cups Changing Habits Emmer Wheat Flour

1 tsp baking soda

1 tsp Changing Habits Cinnamon

1.5 cup chopped strawberries

1/3 cup chopped macadamias

Directions

Preheat oven to 180 degrees Celsius.

Grease the muffin tray with a little of the coconut oil.

Whisk yoghurt, coconut oil, rapadura sugar, eggs, coconut milk and vanilla in a large bowl.

Slowly mix in the flour, baking soda, cinnamon, strawberries and macadamias. Save some of the strawberries for the tops of the muffins.

Spoon the mixture into the muffin tray and top with extra strawberries.

Bake for approximately 30 minutes or until cooked through.

Strawberry and macadamia muffins

Ingredients Directions

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Strawberry and macadamia muffins

Ingredients

Directions

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