This easy to make Yellow Fish Curry is packed full of flavour and perfect served with rice. Feel free to swap the fish for chicken or a vegetarian option. You can also omit the fish if you wish - all of these options are delicious!
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Heat a frypan over a medium/high heat.
Add the oil, onion, garlic, capsicum, carrot and cauliflower. Cook for approximately 10 minutes.
Add the coconut cream, tamari, ginger powder, vegetable stock, curry powder, turmeric and salt and pepper.
Bring to a boil and then turn down to low to simmer.
Add the green beans, snow peas and fish. Place a lid of the frypan and simmer for 15 minutes or until the sauce has thickened and the fish is cooked through.
Add the baby spinach. Stir through and remove from heat.
Serve with rice, lime wedges and coriander. Add fresh chilli if you like a little spice!
Ingredients
Directions
Heat a frypan over a medium/high heat.
Add the oil, onion, garlic, capsicum, carrot and cauliflower. Cook for approximately 10 minutes.
Add the coconut cream, tamari, ginger powder, vegetable stock, curry powder, turmeric and salt and pepper.
Bring to a boil and then turn down to low to simmer.
Add the green beans, snow peas and fish. Place a lid of the frypan and simmer for 15 minutes or until the sauce has thickened and the fish is cooked through.
Add the baby spinach. Stir through and remove from heat.
Serve with rice, lime wedges and coriander. Add fresh chilli if you like a little spice!
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