Jun 6, 2010 | Fats, Healthy Eating |
Yahoo!! At last a study that proves that saturated fats do not cause heart disease. I’ve always said butter is better! Saturated Fat Intake Not Linked With Heart Diseases Researchers have found that there is no clear link between intake...
Jun 2, 2010 | Healthy Eating |
The benefits of drinking wine in moderation are well known, from lowering the risk of heart disease to preventing cancer, but did you know it’s the way the wine is produced that makes all the difference to our health? Think green! That’s right; the new...
May 29, 2010 | Chemicals In Food, Healthy Eating, The Nutrition Academy |
Don’t just read food ingredients, start reading your medication ingredients for additives, preservatives, colours, flavourings and artificial sweeteners.Only 50% of the Australian population read food labels, that’s not good. But what is scary is that we don’t even...
May 28, 2010 | Chemicals In Food, Healthy Eating |
We all know that an organic lifestyle is far healthier, then why don’t we do it? Here is some more evidence in case you still are not convinced. Avoid cancer with organic lifestyle by OnFood on May 26, 2010 Biological Farmers of Australia (BFA) says it has...
May 25, 2010 | Food Labelling |
On the contrary Ms Kate Carnell, food labels should allow us to choose environmental and animal rights, such as organic vs chemically grown foods, palm oil vs macadamia oil, vegan vs meat eater. These not only affect our health but also the health of...
