by Cyndi | Jan 15, 2019 | Changing Habits Real Foods, Chemicals In Food, Food Labelling, Health Foods |
Before I talk about what I don’t like about certified organic foods, it’s important that you know that I do support this industry. Despite some of the Australian organic standards being archaic, the ACO (Australian Certified Organic) certify many brilliant products...
by Cyndi | Jan 1, 2019 | Changing Habits Real Foods, Chemicals In Food, Food Labelling, Health Foods, Healthy Eating, Vitamins/minerals |
Happy New Year! I hope you had a wonderful Christmas with your loved ones and are looking forward to the year ahead! The new year is a great time to take stock – to think of all that has gone before and all the exciting things that are to come. Being a real food...
by Jordan | Oct 2, 2018 | Chemicals In Food, Diets, Food Labelling |
We all know that refined sugar isn’t healthy and increased awareness about the damaging effects of its consumption has led to the development and use of many different sugar substitutes. However, some of these sugar substitutes are also harmful and have a host of ill...
by Jordan | Aug 21, 2018 | Chemicals In Food, Diets, Education, Fats, Food Labelling |
There is so much information out there about what we should and should not be eating that it can get quite confusing at times! Here, we take some of the most common nutrition ‘myths’ and explain how they have been debunked by scientific research.1. Myth...
by Cyndi | Mar 20, 2018 | Changing Habits Real Foods, Chemicals In Food, Education, Food Labelling |
I’ve just returned from California where I attended the Natural Product Expo 2018. The last time I was there was about 5 years ago. How times have changed since then. This year, as before, there were hundreds of companies at the expo showcasing their product lines and...
