Mar 31, 2010 | Chemicals In Food, Food Labelling, Healthy Eating |
If you do need to eat gluten free make sure it is healthy not just gluten free – read your food labels. Cyndi O’Meara The number of products marketed as gluten free is continuing to rise globally, according to Innova Market Insights. ...
Mar 26, 2010 | Health Foods, Healthy Eating |
Thirteen of more than 20 compounds in Canadian maple syrup linked to human health have been discovered for the first time. The findings were made by University of Rhode Island researcher Dr Navindra Seeram, assistant professor of biomedical and pharmaceutical...
Mar 25, 2010 | Fats, Healthy Eating |
A study has found that omega-3 fatty acids, seem to affect areas of the brain associated with emotion. Dr Sarah M. Conklin presented the findings at an American Medical conference in Budapest, Hungary. The research team observed that people with lower blood levels of...
Mar 25, 2010 | Healthy Eating |
Sugar consumption is on the rise in developed countries. Now I wouldn’t have a problem with this consumption increase if the sugar were rapadura or sucanat, but what is disturbing is consumers tend to prefer the alternative sweeteners that are perceived...
Mar 22, 2010 | Chemicals In Food, Healthy Eating |
Reducing the salt in cereals and breads and other foods means that other flavour enhancers will have to be used. Its not the salt that is the problem in cereal and bread it is all the other ingredients as well as the processing that makes them a health...
