Perfect for breakfast, lunch or an easy snack option.
Preheat the oven and line muffin trays with paper liners.
Add all muffin ingredients to a large bowl and mix together until combined.
Spoon the mixture into the paper liners until ¾ full.
Place in the oven and cook for 15-20 minutes, or until golden brown and cooked through.
Remove from the oven.
Serve warm with butter or allow to cool to room temperature.
[cooked-sharing]
Ingredients
Directions
Preheat the oven and line muffin trays with paper liners.
Add all muffin ingredients to a large bowl and mix together until combined.
Spoon the mixture into the paper liners until ¾ full.
Place in the oven and cook for 15-20 minutes, or until golden brown and cooked through.
Remove from the oven.
Serve warm with butter or allow to cool to room temperature.
do you have the oven at 180 fan forced and how many does it make? Thanks
Hi Karen. Thanks for getting in touch. Yes, it’s a 180 degree oven and it makes around 12 muffins. Sorry for any confusion – the recipe has been updated now 🙂
Do these need to be stored in the fridge or can they be kept in a container on the bench
Hi Fiona. These will last for 2 days on the benchtop but will keep for up to 5 day in an airtight container in the fridge. Hope that helps 🙂