Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20
Ingredients: 2 cups flat leaf parsley; 1 cup coriander; 1/2 cup baby spinach leaves; 1 cup shallots, chopped; 2 cloves garlic; 2 tbsp fresh chilli, deseeded; 3/4 cup Changing Habits Inca Inchi Oil; 1/3 cup apple cider vinegar; 4 tbsp fresh lemon juice; Changing Habits Seaweed Salt to taste; Changing Habits Pepper to taste

by Tessa | Jan 13, 2020 | 0 comments

A delicious versatile sauce that is great served with meat, seafood and/or vegetables. Store in the refrigerator and add to any meal for lots of fresh flavour!

Yields20 ServingsPrep Time10 minsCook Time5 minsTotal Time15 minsDifficultyBeginner

2 cups flat leaf parsley

1 cup coriander

1/2 cup baby spinach leaves

1 cup shallots, chopped

2 cloves garlic

2 tbsp fresh chilli, deseeded

3/4 cup Changing Habits Inca Inchi Oil

1/3 cup apple cider vinegar

4 tbsp fresh lemon juice

Changing Habits Seaweed Salt to taste

Changing Habits Pepper to taste

Combine all ingredients in a food processor or Thermomix and blitz. Blend for about 30 seconds for a chunkier consistency or longer if you would like a more paste-like consistency.

CategoryCondiments

[cooked-sharing]

Ingredients

2 cups flat leaf parsley

1 cup coriander

1/2 cup baby spinach leaves

1 cup shallots, chopped

2 cloves garlic

2 tbsp fresh chilli, deseeded

3/4 cup Changing Habits Inca Inchi Oil

1/3 cup apple cider vinegar

4 tbsp fresh lemon juice

Changing Habits Seaweed Salt to taste

Changing Habits Pepper to taste

Directions

Combine all ingredients in a food processor or Thermomix and blitz. Blend for about 30 seconds for a chunkier consistency or longer if you would like a more paste-like consistency.

Notes

Chimichurri Sauce

Ingredients Directions

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