The perfect side dish that is deliciously crunchy and flavorsome. It goes with just about anything - salmon, white fish, chicken or steak, take your pick!
Yields 4 Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings)
Ingredients
Salad
3/4 cup pecans roughly chopped
2 cups baby spinach leaves finely cut
1 green apple diced into very small pieces
2 cups wombok shredded
1/2 cucumber diced
2 shallots diced
Green dressing
1/4 cup sour cream
juice of 2 lemons
zest of 1 lemon
1 clove garlic minced
1 tbsp dill
1 tbsp mint
1 tbsp capers
1 avocado
2 tbsp water
Directions
1 Combine all salad ingredients in a bowl and mix well.
Dressing
2 Combine all dressing ingredients in a food processor and blitz well.
3 Drizzle the dressing over the salad.
Ingredients Ingredients
Salad
3/4 cup pecans roughly chopped
2 cups baby spinach leaves finely cut
1 green apple diced into very small pieces
2 cups wombok shredded
1/2 cucumber diced
2 shallots diced
Green dressing
1/4 cup sour cream
juice of 2 lemons
zest of 1 lemon
1 clove garlic minced
1 tbsp dill
1 tbsp mint
1 tbsp capers
1 avocado
2 tbsp water
Directions Directions
1 Combine all salad ingredients in a bowl and mix well.
Dressing
2 Combine all dressing ingredients in a food processor and blitz well.
3 Drizzle the dressing over the salad.
Green crunch salad with a creamy green dressing
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