This delicious Laksa is basically a warm hug in a bowl. Tasty and full of goodness, pop it in your slow cooker for a simple, satisfying meal, perfect for busy weekdays.
Blend together the garlic, onion, ginger, turmeric, coriander seed, cumin, shrimp paste, fish sauce with 1 cup water or chicken broth.
Place all ingredients except for the zucchini in your slow cooker, and place on low for 4 hours, or until the chicken is tender.
In your serving bowls, add the spiralised zucchini noodles and then pour the soup over the top, allow to soften and enjoy!
[cooked-sharing]
Ingredients
Directions
Blend together the garlic, onion, ginger, turmeric, coriander seed, cumin, shrimp paste, fish sauce with 1 cup water or chicken broth.
Place all ingredients except for the zucchini in your slow cooker, and place on low for 4 hours, or until the chicken is tender.
In your serving bowls, add the spiralised zucchini noodles and then pour the soup over the top, allow to soften and enjoy!
Maybe the number of servings should be revised? I assume it’s more than one as it has 1kg of chicken in it>
Hi Kelly! Yes, that would be a VERY generous serving! I have updated this now 🙂
How much is 0.25 cups of pumpkin ? Is it 2.5 cups
Hi Leanne! It’s a quarter of a cup 🙂
Hi, just wanting to know where the nutritional facts are? thanks
Hi Kelly. We take a holistic view of food at Changing Habits and consider the quality of food most important. That’s why we don’t list nutritional information on our recipes, instead ensuring they are packed full of real food goodness with no added nasties. I hope this helps 🙂