Paleo Seedy Bread

by | Feb 4, 2019 | 0 comments

This delicious Paleo Seedy Bread has a great texture and is very versatile - it's great served with eggs or simply butter or avocado.

This recipe is available in the Changing Habits 2020 Recipe Book

Yields12 Servings
 1 cup almond meal
 1/4 cup activated almonds
 1/4 cup walnuts
 1/2 cup activated sunflower seeds
 1/2 cup activated pepitas
 1/2 cup sesame seeds
 1/4 cup hemp seeds
 5 eggs
1

Preheat oven to 180 degrees Celsius.

2

Roughly chop almonds and walnuts and add them and all other dry ingredients into a large bowl and mix well.

3

Whisk the eggs into a separate bowl and stir in the coconut oil.

4

Gradually add the egg mixture in with the dry ingredients while stirring.

5

Line a bread tin with baking paper.

6

Bake in the oven for 45 minutes or until lightly golden on top.

7

Delicious with butter and/or avocado!

[cooked-sharing]

Ingredients

 1 cup almond meal
 1/4 cup activated almonds
 1/4 cup walnuts
 1/2 cup activated sunflower seeds
 1/2 cup activated pepitas
 1/2 cup sesame seeds
 1/4 cup hemp seeds
 5 eggs

Directions

1

Preheat oven to 180 degrees Celsius.

2

Roughly chop almonds and walnuts and add them and all other dry ingredients into a large bowl and mix well.

3

Whisk the eggs into a separate bowl and stir in the coconut oil.

4

Gradually add the egg mixture in with the dry ingredients while stirring.

5

Line a bread tin with baking paper.

6

Bake in the oven for 45 minutes or until lightly golden on top.

7

Delicious with butter and/or avocado!

Notes

Paleo Seedy Bread
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