Pecan Tarts

Name: Pecan Tarts
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 cups blanched almond meal; 2 cups coconut flakes (lightly toasted); 2 tbsp coconut oil; 1/2 tsp Changing Habits Cinnamon; 1 1/2 cups Changing Habits Dates soaked overnight; 1 cup hulled tahini; pinch Changing Habits Seaweed Salt; 1 tsp vanilla essence; 1/2 cup maple syrup; 1/3 cup pecans

by Tessa | May 6, 2024 | 0 comments

AuthorTessaCategoryDesserts & TreatsDifficultyBeginner

The coconut, caramel and pecans create a wonderful combination of flavours. This decadent slice will soon become a family favourite.

Yields12 Servings

Prep Time30 mins

Ingredients

Base

2 cups blanched almond meal

2 cups coconut flakes (lightly toasted)

2 tbsp coconut oil

1/2 tsp Changing Habits Cinnamon

Filling

1 1/2 cups Changing Habits Dates soaked overnight

1 cup hulled tahini

pinch Changing Habits Seaweed Salt

1 tsp vanilla essence

1/2 cup maple syrup

Top

1/3 cup pecans

Directions

Place all base ingredients in a food processor and blitz for 20 seconds.

Line a muffin tin with baking paper.

Spoon the base mixture into the muffin tin and press down with the back of a spoon to create the bases.

Place in the freezer to set.

Middle

Place all middle ingredients in a food processor and blitz until smooth. This may take up to 1 minute. Add little bits of water gradually if the mixture is too thick.

Spoon the mixture onto the bases and top with the pecans.

Store in an air-tight container in the freezer.

Ingredients

Base

2 cups blanched almond meal

2 cups coconut flakes (lightly toasted)

2 tbsp coconut oil

1/2 tsp Changing Habits Cinnamon

Filling

1 1/2 cups Changing Habits Dates soaked overnight

1 cup hulled tahini

pinch Changing Habits Seaweed Salt

1 tsp vanilla essence

1/2 cup maple syrup

Top

1/3 cup pecans

Directions

Place all base ingredients in a food processor and blitz for 20 seconds.

Line a muffin tin with baking paper.

Spoon the base mixture into the muffin tin and press down with the back of a spoon to create the bases.

Place in the freezer to set.

Middle

Place all middle ingredients in a food processor and blitz until smooth. This may take up to 1 minute. Add little bits of water gradually if the mixture is too thick.

Spoon the mixture onto the bases and top with the pecans.

Store in an air-tight container in the freezer.

Notes

Pecan Tarts

Ingredients Directions

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