Pecan Tarts

by | May 6, 2024 | 0 comments

AuthorTessaCategoryDifficultyBeginner

The coconut, caramel and pecans create a wonderful combination of flavours. This decadent slice will soon become a family favourite.

Yields12 Servings
Prep Time30 mins
Ingredients
Base
 2 cups blanched almond meal
 2 cups coconut flakes (lightly toasted)
 2 tbsp coconut oil
Filling
 1 1/2 cups Changing Habits Dates soaked overnight
 1 cup hulled tahini
 1 tsp vanilla essence
 1/2 cup maple syrup
Top
 1/3 cup pecans
Directions
1

Place all base ingredients in a food processor and blitz for 20 seconds.

2

Line a muffin tin with baking paper.

3

Spoon the base mixture into the muffin tin and press down with the back of a spoon to create the bases.

4

Place in the freezer to set.

Middle
5

Place all middle ingredients in a food processor and blitz until smooth. This may take up to 1 minute. Add little bits of water gradually if the mixture is too thick.

6

Spoon the mixture onto the bases and top with the pecans.

7

Store in an air-tight container in the freezer.

Ingredients

Ingredients
Base
 2 cups blanched almond meal
 2 cups coconut flakes (lightly toasted)
 2 tbsp coconut oil
Filling
 1 1/2 cups Changing Habits Dates soaked overnight
 1 cup hulled tahini
 1 tsp vanilla essence
 1/2 cup maple syrup
Top
 1/3 cup pecans

Directions

Directions
1

Place all base ingredients in a food processor and blitz for 20 seconds.

2

Line a muffin tin with baking paper.

3

Spoon the base mixture into the muffin tin and press down with the back of a spoon to create the bases.

4

Place in the freezer to set.

Middle
5

Place all middle ingredients in a food processor and blitz until smooth. This may take up to 1 minute. Add little bits of water gradually if the mixture is too thick.

6

Spoon the mixture onto the bases and top with the pecans.

7

Store in an air-tight container in the freezer.

Pecan Tarts
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