Spiced Prawn with Mango and Avocado Salsa

by | Nov 8, 2018 | 0 comments

Colour and flavour abound in this dish! Prawn and mango is always a winning combination and the avocado salsa is the perfect complement. A fabulous speedy summer salad.

This recipe is available in the Changing Habits 2020 Recipe Book

Yields2 Servings
 500 g Prawns (peeled)
 Juice of 1 lime
 1 tbsp Changing Habits Coconut Oil or butter
For the salsa
 1 mango
 1 avocado
 Half a Spanish onion
 Half a small cucumber
 2 tomatoes
 1 large handful of rocket
 1 small handful of coriander
 1 chilli, deseeded
 Juice of 1 lime
1

Add prawns to mixing bowl and stir through curry powder, salt and pepper and lime juice and let sit for a while.

2

Chop all salsa ingredients and combine in a salad bowl.

3

Heat fry pan over medium heat and add coconut oil (or butter) and fry the prawns lightly on both sides.

4

Serve the salad and prawns on a large platter or 2 plates.

5

Squeeze fresh lime juice over at the end as a light dressing.

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Ingredients

 500 g Prawns (peeled)
 Juice of 1 lime
 1 tbsp Changing Habits Coconut Oil or butter
For the salsa
 1 mango
 1 avocado
 Half a Spanish onion
 Half a small cucumber
 2 tomatoes
 1 large handful of rocket
 1 small handful of coriander
 1 chilli, deseeded
 Juice of 1 lime

Directions

1

Add prawns to mixing bowl and stir through curry powder, salt and pepper and lime juice and let sit for a while.

2

Chop all salsa ingredients and combine in a salad bowl.

3

Heat fry pan over medium heat and add coconut oil (or butter) and fry the prawns lightly on both sides.

4

Serve the salad and prawns on a large platter or 2 plates.

5

Squeeze fresh lime juice over at the end as a light dressing.

Spiced Prawn with Mango and Avocado Salsa
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