by Changing Habits | Sep 4, 2013 | Chemicals In Food, Food Labelling, Healthy Eating |
1. Read the ingredients rather than the nutritional panel 2. If the ingredient list reads like a chemical laboratory or is extensively long – it’s not healthy – step away from the chocolate. 3. Milk and white chocolate use flavours and milk protein...
by Changing Habits | Jul 17, 2013 | Auto-Immune Diseases, Pregnancy |
A study just released in a Translational Psychology has found evidence that a mothers autoantibodies that interfere with fetal brain proteins during pregnancy may be responsible for around 25% of cases of autism ASD The article is worth reading, I’ve...
by Changing Habits | Jul 10, 2013 | Chemicals In Food, Healthy Eating |
Vanilla is one of those items which, although you don’t really think about being an essential everyday item, lends itself to a large variety of uses. I didn’t exactly seek out the Vanilla pod for its nutritional qualities in the beginning, I just wanted it for myself...
by Changing Habits | Jul 3, 2013 | Fitness, Health Foods, Healthy Eating |
For 1000’s of years the inca inchi plant has grown wild in the Amazon. Local and world renowned nutritionist and author Cyndi O’Meara discovers the hidden health benefits of the Peruvian ancient seed it produces. The inca inchi plant grows in Amazon and...
by Changing Habits | Jun 18, 2013 | Chemicals In Food, Children's Health, Healthy Eating |
One of my Healthy Living Club members posted a blog about her 9 year old daughter discovering what was really in her lollies. Children are very intuitive and with some education and guidance from their parents, they can discover so much about the foods we eat and...