by Cyndi | Jun 5, 2014 | Chemicals In Food, Children's Health, Food Labelling, Healthy Eating |
Late Friday night I posted on Facebook about artificially flavoured powders to add to milk and their ingredients. Nestle was once very proud to advertise the fact that they artificially flavoured their strawberry Quik (see photo). They no longer advertise this fact,...
by Changing Habits | Jun 18, 2013 | Chemicals In Food, Children's Health, Healthy Eating |
One of my Healthy Living Club members posted a blog about her 9 year old daughter discovering what was really in her lollies. Children are very intuitive and with some education and guidance from their parents, they can discover so much about the foods we eat and...
by Changing Habits | Sep 20, 2011 | Children's Health, Medications/Vitamins |
In the absence of any objective medical tests to determine who has ADD or ADHD, doctors rely in part on standardised assessments and the impressions of teachers and guardians. It leaves little room for other causes or aggravating factors, such as diet, or environment....
by Changing Habits | Mar 2, 2011 | Children's Health |
Breakfast cereals, pasta, rice and other foods packed in cardboard boxes could be contaminated with toxic chemicals. The chemicals, known as mineral oil hydrocarbons (print on newspapers), appear to be leaching from the recycled paper used to make most cardboard...
by Changing Habits | Nov 17, 2010 | Children's Health |
Dr Gabor Maté M.D. is a physician and bestselling author whose books have been published in nearly twenty languages worldwide. Dr. Maté is highly sought after for his expertise on a range of topics, from addiction and attention deficit...
by Changing Habits | Sep 13, 2010 | Chemicals In Food, Children's Health |
PRIMARY school children are risking serious heart damage by sculling caffeine-packed energy drinks for breakfast, doctors warn. The following is an article from the Sunday Mail. It is talking about the health affects these drinks have on not only children’s...
